BONDA is a traditional snacks even it is served as morning breakfast in Northern India. It is easy to prepare and very tasty healthy snack.


  • 2 cups – Black Gram (Urad Dal)
  • 2 tablespoon – Coconut (finely chopped)
  • ½” piece – Ginger (finely chopped)
  • 3 Green Chillies (finely chopped)
  • Coriander leaves
  • 1 teaspoon – Peppercorn
  • Oil to fry
  • Salt to taste


  1. Soak dal in water for 2 to 3 hours. Drain off water.
  2. Fill Jar with half quantity of dal (1 cup) & Inch 3 to 5 times.
  3. Add 3 table spoons of water, stir & run on Speed 1, till dal is ground to a thick smooth paste.
  4. Mix in chopped coconut, ginger, green chillies & coriander leaves. Add salt.
  5. Shape into small balls & deep fry in oil till golden brown. Serve hot with chutney or sambar.
  6. Delicious snack BONDA is ready
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