Chow Mein (Chinese Noodles)

Chinese noodles are versatile and there are so many ways to prepare them—stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It’s one of the easiest foods to prepare at home, and the end results are always satisfying. One of the most popular Chinese noodles  is chow mein or literally “fried noodles”  in Cantonese dialect. Chow mein is also a favorite Chinese take-out item. Some shredded vegetables, some protein–either chicken,  beef, seafood, or co...

Breadfruit (or Potato) and Beef Curry

Breadfruit (or Potato) and Beef Curry is delicious Srilankan non vegetarian dish goes well with Rice, Chapatti and Aapam. Ingredients 1 kg Beef 1 Breadfruit (or 4 medium size potatoes) 2 inch Ginger piece chopped 6 Green chillies slit Salt to taste 2 Onions sliced 4 Garlic bulbs chopped 2 Curry leaves sprigs 3 medium Tomatoes chopped 3 tsp curry powder 2 tsp pepper powder 1 tsp turmeric 2 tsp chilli powder 2 tbsp oil Method Wash and cut the be...

Spicy Sri Lankan Corned Beef

Spicy Sri Lankan Corned Beef  is delicious Sri lankan spicy non vegetarian dish goes well with crusty bread/bread rolls/French stick or even pol rotti/Paratha! Ingredients: 1. One can of corned beef 340g (Serves 1-3) 2. Vegetable/Sunflower/Coconut oil  about 3 table spoons 3. A medium size chopped onion 4. Lemon or Lime juice 5. Some curry leaves chopped 6. Garlic cloves (2) chopped 7. A small piece of fresh ginger 8. Green chillies 2  finely chopped (Medium hot) 9. 1/4 te...

Srilankan Beef Mustard Curry

Srilankan Beef Mustard Curry Ingredients: 500 gms Top side or Rump steak Beef cut in to cubes Chillie powder - 3 Tea spoons Saffron - 1 Tea spoon Coriander raw powder - 1 Tea Spoon Cumin Powder - 1 Tea Spoon Mustard Seeds ground - 2 Tea spoons Vegetable Oil - 5 Tea Spoons Salt to taste Pepper Powder - 1 Tea spoon Onion - Large sliced Green Chillies - 2 fresh chopped Garlic - 3 Pips - Chopped Ginger - small piece fresh chopped Lemon Grass - if available chopped Tomato pas...

Seeni Sambol

Seeni Sambol is a famous delicious side dish in Sri lanka goes good with Aapam, Idiyappam and Dosa. You will need 1 lb red onions, sliced finely 1/4 lb maldive fish pieces (Maasi) 3-4 tbsp chilli powder a sprig of curry leaves Rampe, chopped into 1/2 inch pieces 2? cinnamon 5 cloves 5 cardamoms 5 tbsp vegetable oil 3 tbsp tamarind pulp 2 tbsp sugar Salt to taste Method Mix the first eight ingredients together. Heat a pan with oil. Add the onion mixture. Fry till c...

Pol Sambol

Pol Sambol (Coconut chutney) A very tasty Sri Lankan chutney Serves: 3 You will need 75 g grated coconut 2 tablespoon chopped onion or 4 small onions (shallots /chuvannulli) 1 clove garlic 1 - 2 green chilly 3 dried red chillies or 1/2 teaspoon red chilly powder 1/2 teaspoon pepper powder 1/2 teaspoon salt (or to taste) 2 teaspoon lime juice Method Mix all the ingredients well and make a coarse / rough paste in a mixer. Do not add water while grinding. Serve with Rice / Pu...

Katta Sambal

Katta Sambal A very tasty & spicy Srilankan side dish with Rice / Idiyappam (Sevai), Idli, Dosa ….. Serves: 2 - 3 You will need 4 tablespoons dried prawns (pick very good quality) 10 dried red chillies 2 shallots / chuvannuli ½ teaspoon salt (or to taste) 1 teaspoon lemon juice (optional) Method As experience in India, the dried prawns needs cleaning. Hence soak dried prawns for 15 minutes, changing water a couple of times. Drain out water. Gently wipe with ...

Pad Thai

It’s the staple dish of Thailand and often the most popular item on the menu at Thai restaurants: pad Thai. This hardy noodle dish is a harmonious blend of spices and textures. Here are two tips to cooking a successful vegan pad Thai: Do not soak the noodles for too long, and cook over high heat. Ingredients: 16-oz. pkg. flat rice noodles 1/4 cup soy sauce 1/2 cup lime juice 1 tsp. tamarind paste 2 Tbsp. peanut butter 1/4 cup sugar 1 fresh chili pepper, minced, or 1 tsp...

Chicken Satay and Coconut Peanut Sauce

Chicken Satay and Coconut Peanut Sauce is a delicious and very famous recipe in Asian countries like Malaysia and Thailand served with cucumber salad. serves 4-6 people Ingredients for the marinade: 2 lbs of boneless chicken breasts cubed in 1″ pieces 4 tbs. soy sauce ( use Tamari San-J Brand Soy Sauce for Gluten Free) 2 tbs. oil 3 tbs. brown sugar packed 1 tbs. of finely chopped lemongrass (You can purchase this in a tube in the produce section of your grocery st...

Pad Thai Chicken

Pad Thai Chicken Recipe - A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. Included is a simple, but authentic pad thai sauce which is tangy and a little spicy. When it's all put together, you'll find there isn't a noodle dish better than world-famous pad Thai! Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Yield: SERVES 2 Ingredients: 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese...

Thai Red Chicken Curry

Thai Red Chicken Curry delicious Hot & Spicy chicken recipe famous in Thailand serving with rice and noodles. Serves: 3 You will need 2 teaspoon cooking oil 25 g Thai red curry paste 200 ml thick coconut milk 300 g chicken pieces 1 tablespoon Fish Sauce 1 tablespoon fresh basil leaves ( optional ) Method Heat the oil in a large skillet on medium-high heat.Add the curry paste and stir until bubbling. Add the chicken pieces and saute on a medium heat for 5 minutes. . ...

Pattaya Fried Rice – Nasi Goreng

Pattaya Fried Rice - Nasi Goreng is Omelette wrapped fried rice very popular in Malaysia and Thailand... Serves: 1 You will need For omelette: 2 eggs 2 teaspoon milk 1/2 teaspoon corn flour or all purpose flour Salt to taste ( 1/4 teaspoon ) 2 teaspoon cooking oil Method Whisk egg, milk, corn flour / all purpose flour and salt together in a medium bowl until soft peaks form ( quantity will be double ). Lightly coat an omelet pan (11 - inches in diameter ) ...

Malai Boti Kebab

Malai Boti Kebab is delicious healthyvery famous non vegetarian Sub Continental recipe Sub Continental Prep time: 1 hour 30 min Cook time: 35 min Total time: 2 hour 5 min Serves 2 Ingredients 8 green chillies 1 tbsp : fresh coriander, chopped 6 mint leaves 2 tbsp : lemon juice 1 tsp : ginger-garlic paste 1 tbsp : raw papaya paste 1 tbsp : cream 500g : boneless chicken, cut into 5cm cubes salt Preparation 1. Grind together green ch...

Kadai Chicken Pakistani

Kadai Chicken Recipe is the most popular spicy and delicious recipe in Pakistan and North Western region of India. This recipe is also known as Karahi Chicken or Chicken Karahi. Cooking Time :40 Min | Servings :3 Persons Ingredients ½ kg Chicken 1 big Onion 2 medium sized tomato's 3 tsp of ginger garlic paste ¼ tsp Turmeric powder 1 tbsp red chili powder ½ tbsp coriander powder ¼ tsp cumin powder Salt Water 5 tbsp Oil Coriander leaves Preparation Wash the chicken...

Egg Noodles

Egg Noodles a delicious very simple recipe to make easily and loved by kids too. Serves: 2 You will need 1 packet egg noodles 1 tablespoon oil 1 onion, finely sliced 8 garlic cloves, finely chopped 4 French beans, cut into cubes 1 carrot, cut into cubes (or desired shape and size) 1 tablespoon soy sauce 1 tablespoon tomato chilli sauce 1 tablespoon sweet chilli sauce For omelette: 2 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon milk 2 teaspoon oil Method F...


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