Vegetable Hakka Noodles

Vegetable Hakka Noodles A tasty noodles, made of vegetables, Oyster sauce and Tomato ketchup and less oil. Homestyle preparation without soy sauce / ajinomoto / food color. Serves: 2 – 3 Ingredients 1 packet Ching’s vegetable hakka noodles 1 tablespoon oil 6 garlic cloves 1 onion, finely sliced Any vegetables / shredded boiled chicken / omelette strips of your choice Or 1 capsicum, remove seeds and cut into 1 – inch thin slices 2 carrots (medium size), cut...

Indonesian Mee Goreng Vegetarian

Indonesian Mee Goreng is simple yet so delicious recipe originates in Asia, today it is commonly served in many restaurants and homes all over the world.  (Serves 2-3 people) Ingredients  300g firm tofu or Soya Meat 1/2 tablespoon oil 1 medium onion 1 lemongrass 3 cloves garlic 1/2 inch thumb size ginger 4 garlic stems (optional - had this at home and added it in for fun) 1 tomato (about 70g) 100g kailan or other leafy vegetables 70g beans sprouts 400g yellow noodles 1...

Mi Goreng Noodles with Prawns

Mi Goreng Noodles with Prawns is a famous Asian Noodles recipe everyone like the taste. Ingredients 450 g yellow noodles 1 large onion (ground) 2 red onions (blended) 2 cloves garlic (blended) little chili minced 1 egg 10 prawns (shelled) 2 pieces of tofu or Soya meat(cut into cubes) adequately fishcake (optional) 1 Knorr chicken stock cubes chilli sauce tomato sauce dark soy sauce sweet soy sauce oyster sauce Etc if you like: vegetable sprouts, cabbage, mustard, and,...

Indonesian Potatoes

Indonesian Potatoes Salty, spicy, deep fried potatoes tossed with fresh crunchy spring onions and chillies. Preparation time - 10 minutes Cooking time - 20 minutes Serves: 2 You will need 4 potatoes, cut into wedges 3 spring onion, sliced ( reserve 1 tablespoon greens ) 1 teaspoon sugar (or to taste) 2 tablespoon dark soy sauce 2 fresh red or green chillies, sliced Salt to taste (or 1/2 teaspoon) 175 ml oil Extra 1 tablespoon oil Method Heat 175 ml oil in a wok and deep ...


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