ASIAN Archive

Peanut Sauce

Peanut Sauce delicious and tasty sauce very famous in Malaysia for all kind of steaks, kababs, and specially satays and its different. Ingredients: 1 tablespoon groundnut oil 1 onion, finely diced 1 tablespoon extra-hot chili powder 1 tablespoon curry powder 1 garlic clove, crushed ...Read More

Chicken Satay

Chicken Satay is a very popular recipe in Malaysia. This delicious dish is available with Peanut Sauce in all hotels in Malaysia and also available at Hotel Pelita Nasi Kandar in Chennai Ingredients: 800 gm Chicken 8 Garlic flakes 4 tsp Coriander 4 tsp Brown ...Read More

Pad Thai Chicken Noodles

Pad Thai Chicken Noodles healthy and easy Thai Recipe. The great thing about Pad Thai Chicken Noodles is that it doesn’t take much prep time at all. You just boil the noodles, cook the chicken, whisk together. Ingredients for Pad Thai Chicken Noodles 8 ounces Thai ...Read More

Gaeng Dang Gai (Red Chicken Curry)

Red Curry Chicken or Gaeng Dang Gai as it is known in Thailand is made with dried chillies which is why this dish is milder in flavor than the famous green curry. This is a popular Thai dish where the fragrant and aromatic flavor ...Read More


VEGETABLE PULAO (SABZI) is an Indian delicious rice recipe easy to cook and healthy lunch goes good with onion raitha. Ingredients 2 cups – Basmati Rice 1 – Onions 3 tbsp – Ghee 1 – Carrots, cut into cubes 1 – Potatoes, cut into ...Read More

Asian Grilled Vegetable Salad

This grilled Asian vegetable salad is a hit at all summer barbecues. Made with fresh eggplant, tomatoes, green pepper, and a selection of herbs, it is a great choice for an alternative to your usual salads and side dishes. On the plus side, it’s ...Read More

Bibimbap Korean

Bibimbap is one of my favorite Korean dishes. In Korean restaurants, it is usually served in a stone pot/bowl where the rice at the bottom sticks to the stone and creates a crunchy layer. Since I don’t have a stone bowl at home, I ...Read More

Burmese Falooda

Falooda  Falooda is one of the favorite drinks we grew up with. There are different versions in different countries but below is the version we make back home in Burma. Although we don’t use rose syrup (mostly because we don’t get it there) I’m ...Read More

Agar Agar

Description Made from several types of seaweed, agar agar is a great vegetarian alternative to gelatine. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is ...Read More

Agar Agar Hibiscus Mint

Agar Agar is a gelatinous substance made from seaweed. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling ...Read More

Mushroom Fried-rice

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to ...Read More

Atho Burmese Noodles

Atho is an delicious and famous Noodles in Burmese Cuisine and it is introduced by the Burmese refugees who return from Burma. And it is available at street side mobile restaurants  near Burma Bazaar in Paris Corner, Redhills and Vyarsarpadi  Chennai. Ingredients:  Egg Noodle     ...Read More

Chow Mein (Chinese Noodles)

Chinese noodles are versatile and there are so many ways to prepare them—stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It’s one of the easiest foods to prepare at home, and the end results are always satisfying. One ...Read More

Breadfruit (or Potato) and Beef Curry

Breadfruit (or Potato) and Beef Curry is delicious Srilankan non vegetarian dish goes well with Rice, Chapatti and Aapam. Ingredients 1 kg Beef 1 Breadfruit (or 4 medium size potatoes) 2 inch Ginger piece chopped 6 Green chillies slit Salt to taste 2 Onions ...Read More

Spicy Sri Lankan Corned Beef

Spicy Sri Lankan Corned Beef  is delicious Sri lankan spicy non vegetarian dish goes well with crusty bread/bread rolls/French stick or even pol rotti/Paratha! Ingredients: 1. One can of corned beef 340g (Serves 1-3) 2. Vegetable/Sunflower/Coconut oil  about 3 table spoons 3. A medium ...Read More