BREAKFAST/TIFFIN Archive

How to make soft fluffy Chapati

Here is the easy tips and tricks for making best soft fluffy Chapati. Chapati is a flatbread made with whole wheat flour very famous in North Indian Restaurants, its preparation is very easy but for getting a quality and softness we should use some ...Read More

Cheesy Vegetable Pasta

Cheesy Vegetable Pasta is simple healthy and delicious Italian Pasta Recipe with lot of vegitables. Baked ziti gets a healthy upgrade with good-for-you vegetables, including zucchini, eggplant, and tomatoes. INGREDIENTS for Cheesy Vegetable Pasta 2 tablespoons olive oil 1 tablespoon balsamic vinegar kosher salt freshly ground ...Read More

Spicy Roasted Veg Cheese Pasta

Spicy Roasted Veg Cheese Pasta is a dry version of delicious Cheese Pasta from Italian Pasta Recipe. No butter, lots of veggies, and family. This recipe has no butter, either! Ingredients for Spicy Roasted Veg Cheese Pasta: 1 cup broccoli florets, chopped into small chunks ...Read More

Maravalli Kilangu – Tapioca Recipe

Many of the south Indians like to have the maravalli kilangu, and it’s very much famous especially in kerala as Kappa Kizhangu or Poola INGREDIENTS: Tapioca (Maravalli kilangu) – 1 kg. Salt – ¾  tsp Turmeric powder- ½  tsp Mustard seed- 1 tsp. Urad ...Read More

Mexican Chicken Pasta

Mexican Chicken Pasta is a delicious spicy Mexican pasta recipe. INGREDIENTS 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano ...Read More

Garden Vegetable Spaghetti

Garden Vegetable Spaghetti is a low calorie healthy diet recipe and a bounty from the garden–peas, carrots, onion, garlic, zucchini, tomatoes and basil–makes a delicious pasta topping. Ingredients 1 package (16 ounces) spaghetti 2 tablespoons olive or vegetable oil 2 medium carrots, sliced (1/4 cup) ...Read More

Saravana Bhavan Ven Pongal

Saravana Bhavan Ven Pongal  is a very easy and comfort food. Mostly make this with gothsu or chutney, will be the great side dish for Pongal. Even Tiffin sambar will be great accompaniment. But it’s best with both chutney and sambar together. Preparing Pongal is ...Read More

Upma Kozhukattai

  Upma Kozhukattai is a famous South Indian breakfast and similar to another dish Upuma which very good with all kind of chutneys. Ingredients: 1 cup, Broken raw rice 2 cups, Water 1 Green chillies finely sliced 1 tsp. Ginger finely chopped 2 tbsp. ...Read More

Disco Idlis

Modern day Disco Idlis are with spicy and mouthwatering taste for snacks, breakfast, lunch or dinner  along with some finely ground red coconut chutney and tomato ketchup. Ingredients 8 ­ Mini Idlis 1 tsp – Mustard Seeds 1 – Green chilli cut into thin slits ...Read More

3-Beans Chili Recipe

Make this Best 3–Bean (black beans, kidney beans and pinto beans) Chili recipe tonight. Get more recipes and tips for cooking with beans. Ingredients 1 onion, diced 1 green pepper, diced (or your favorite colored bell pepper) 2 cloves of garlic, minced 1 can ...Read More

Lentil Spaghetti Sauce Recipe

A substantial sauce that will stand up to whole wheat pasta. You can use any color of lentil you like- red, brown or yellow- they all add that extra boost of protein. Ingredients 1 small onion, diced 2 cloves garlic, minced (or substitute 1 ...Read More

Pav Bhaji Maharashtrian

Pav Bhaji, a Maharashtrian fast food originated in the 1850s as a lunchtime dish for the mill workers. Today, numerous variations of this dish like Cheese Pav Bhaji, Paneer Pav Bhaji, Mushroom Pav Bhaji, etc exist and are loved by all. Given below is ...Read More

Original Pav Bhaji from a stall at Juhu Beach

This video shows how “Pav Bhaji”, a very popular street food in India, is made. It has been shot at midnight at one of the food stalls (called “Chandan Laxmi Pav Bhaji and Fast Food”) at Juhu Chowpatty Beach (the most famous among places ...Read More

Broccoli & Feta Omelet with Toast

Nutritional Information Calories per serving: 390 Fat per serving: 19g Saturated fat per serving: 6g Monounsaturated fat per serving: 5g Polyunsaturated fat per serving: 2g Protein per serving: 23g Carbohydrates per serving: 35g Fiber per serving: 6g Cholesterol per serving: 440mg Sodium per serving: ...Read More