Simple Egg Noodles is a Chinese favorite recipe easy to prepare and healthy too. And we are using healthy vegetables like carrot, beans, cabbage, green peas.  But the dish so awesome to eat. This is a healthy dish  mostly like by children. To prepare Simple Egg Noodles INGREDIENTS: Instant noodles - 1 packet Butter - 25 gms Oil - 3 spn Egg - 4 Carrot, beans, cabbage - 100 gms (chopped) Pepper powder - 2 tspn Garlic - 4 (minced) Capsicum - 1/2 (chopped) Cor...

Tom Kha Kai is actually pretty straightforward to make, as long as you have the right ingredients.  You start by infusing a broth with fresh, fragrant herbs such as kaffir lime leaves, lemongrass, and galangal. The galangal is a key component of this soup and provides a sharp, earthy, somewhat citrusy flavor.  It is known as “kha” in Thai and is actually what the soup is named for (tom = to boil, kha = galangal, kai = chicken). INGREDIENTS 2 cups chicken broth 2 cups water 1/2...

Marinated Tuna Steak is a delicious and healthy Seafood Recipe very easy to prepare. Tuna Fish Perhaps the most common health benefit that is attributed to tuna fish is its significant impact on heart health. In terms of reducing coronary heart disease, tuna fish has very high levels of omega-3 fatty acids, which help to reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels. Ingredients 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 ...

Healthy fresh Tuna Salad is often the dieter’s choice when eating out. I do sometimes make one for lunch at home but in the evening I prefer my fish warm. In any case, tuna is the one oily fish that does not preserve its Omegas as well in the tinned version. So it is a better option – albeit more expensive – to eat it fresh when you can. Ingredients  4 tuna steaks A small bag of new potatoes A punnet of cherry tomatoes – splash out on one of the really tasty variety A bag...

Pad Thai Chicken Noodles healthy and easy Thai Recipe. The great thing about Pad Thai Chicken Noodles is that it doesn't take much prep time at all. You just boil the noodles, cook the chicken, whisk together. Ingredients for Pad Thai Chicken Noodles 8 ounces Thai rice noodles, linguine width, available at Asian/Chinese stores 2 chicken breasts, sliced into 1/2 inch wide strips Marinade for the chicken: 1 tablespoon corn starch disolved in 5 tablespoons soy sauce 4...

This is a Chinese dish schezwan chicken or szechuan chicken is one of the popular appetizer from the Chinese cuisine. Mildly spiced & flavored with sichuan pepper. Ingredients: 1kg Chicken (can use boneless) 1 Big carrot 4 Cloves Garlic 2tbsp Tomato ketchup 2tsp Szechuan sauce A pinch of red food color 1tbsp Corn flour ½ c Water Oil Salt For Szechuan Sauce: 5 Whole red chillies 2 Cloves garlic 1½ tsp Tomato paste ½ tsp Tomato ketchup...

Ingredients:    2c Basmati rice 3cloves garlic 1large carrot 10 Beans 1/2c Sweet corn 1/2c Capsicum 3large Eggs 1/2c Shredded chicken 1/2c Spring onions 3tbsp Soya sauce 3tsp Pepper powder Salt Olive Oil or Butter Method:   1.In a large vessel pour more water and cook the rice with salt and little oil till just done. 2.Now strain the excess water from rice and let the rice cool down so that the grains doesn't stick one another. 3.Now cut ...

Crunchy Pan Fried Noodles Indo Chinese Style by Celebrity Chef Harpal SIngh Sokhi

Description Made from several types of seaweed, agar agar is a great vegetarian alternative to gelatine. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling agent. Sold as strips or powder, it is a white semi-translucent substance, commonly known as vegetarian gelatin. It is often used to make jellies, puddings and custard. It is mainly used as an ingredient in desse...

Agar Agar is a gelatinous substance made from seaweed. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling agent. Sold as strips or powder, it is a white semi-translucent substance, commonly known as vegetarian gelatin. It is often used to make jellies, puddings and custard. It is mainly used as an ingredient in desserts. It is also a vegetarian substitute to gelat...

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to suit your taste) Green Chillies – 2-3 nos (or as much as you like; finely chopped) Spring Onion Shoots – 15-20 nos (chopped to 1/2″ pieces) Soy-sauce – 1 tbsps Chilli-sauce (optional) –...

Dan Dan Mian  originated from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many dishes you already love. Dan Dan Mian in Sichuan is an epitome of Sichuan cooking—fiery with the tingly nuance as you chow down the dry noodle dish in an extremely flavorful, nutty, aromatic, and slightly sharp tasting sauce. It was absolutely delicious and I was instantly hooked. Traditionally, the sauce of Dan Dan Mian is ma...

  Beef Manchurian  is delicious non vegetarian Chinese recipe famous side dish in restarents. Ingredients Beef                                  -    500 gms Corn flour                        - 1/2 cup Maida                                 - 1/2 cup Egg                                     - 1 (beaten) Ginger garlic paste     - 1 tsp Chilly powder               - 1 tsp Chopped onion            - 1 cup Garlic                                - 1 clove (chopped) Ginger      ...

Prawns Chinese Style a delicious prawns dish, goes well with Fried rice / Noodles …!!! Serves: 2 – 3 Ingredients 1 tablespoon oil 1 onion, cubed and separate each layer 10 cloves garlic, chopped 1 capsicum, remove seeds and cut into cubes For the sauce:   1 tablespoon soy sauce 1 tablespoon oyster sauce 1 ½ tablespoon red chilli sauce 1 ½ tablespoon tomato ketchup 300 g prawns (net weight after cleaning), cleaned and deveined Method In a small bowl, ...

Pepper Chicken A tasty dry curry in Kerala cuisine, made of cooked chicken and  spices. Excellent side dish with  rotis / Kerala parota / pulao / rice / or serve as a starter. 1st stage Ingredients For the chicken: 600 g chicken pieces (net weight after cleaning), cut into medium size ½ teaspoon turmeric powder ½ teaspoon salt Wash and clean chicken pieces. Drain out water thoroughly. In a bowl, marinate chicken pieces evenly with turmeric powder and salt. Cover an...