CHINESE Archive

Pad Thai Chicken Noodles

Pad Thai Chicken Noodles healthy and easy Thai Recipe. The great thing about Pad Thai Chicken Noodles is that it doesn’t take much prep time at all. You just boil the noodles, cook the chicken, whisk together. Ingredients for Pad Thai Chicken Noodles 8 ounces Thai ...Read More

Szechuan Chicken

This is a Chinese dish schezwan chicken or szechuan chicken is one of the popular appetizer from the Chinese cuisine. Mildly spiced & flavored with sichuan pepper. Ingredients: 1kg Chicken (can use boneless) 1 Big carrot 4 Cloves Garlic 2tbsp Tomato ketchup 2tsp Szechuan sauce ...Read More

Fried Rice

Ingredients:    2c Basmati rice 3cloves garlic 1large carrot 10 Beans 1/2c Sweet corn 1/2c Capsicum 3large Eggs 1/2c Shredded chicken 1/2c Spring onions 3tbsp Soya sauce 3tsp Pepper powder Salt Olive Oil or Butter Method:   1.In a large vessel pour more water ...Read More

Agar Agar

Description Made from several types of seaweed, agar agar is a great vegetarian alternative to gelatine. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is ...Read More

Agar Agar Hibiscus Mint

Agar Agar is a gelatinous substance made from seaweed. A natural gelling agent, this thickener is made from red seaweed. It is used throughout the world and is sold in a form of a powder that is mixed with water to make a gelling ...Read More

Mushroom Fried-rice

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to ...Read More

Dan Dan Mian (Dan Dan Noodles)

Dan Dan Mian  originated from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many dishes you already love. Dan Dan Mian in Sichuan is an epitome of Sichuan cooking—fiery with the ...Read More

Beef Manchurian Chinese

  Beef Manchurian  is delicious non vegetarian Chinese recipe famous side dish in restarents. Ingredients Beef                                  –    500 gms Corn flour                        – 1/2 cup Maida                                 – 1/2 cup Egg                                     ...Read More

Prawns Chinese Style

Prawns Chinese Style a delicious prawns dish, goes well with Fried rice / Noodles …!!! Serves: 2 – 3 Ingredients 1 tablespoon oil 1 onion, cubed and separate each layer 10 cloves garlic, chopped 1 capsicum, remove seeds and cut into cubes For the ...Read More

Pepper Chicken Dry

Pepper Chicken A tasty dry curry in Kerala cuisine, made of cooked chicken and  spices. Excellent side dish with  rotis / Kerala parota / pulao / rice / or serve as a starter. 1st stage Ingredients For the chicken: 600 g chicken pieces (net ...Read More

Pepper Chicken Noodles with Mixed Vegetables

  Pepper Chicken Noodles with Mixed Vegetables   (No added sauce and MSG (ajinomoto). Best with any Chinese gravy dishes !! Serves: 2 For noodles:   Ingredients 100 g vegetable noodles Cook noodles as per the packet instructions. Cover and keep aside. Other ingredients 1 ...Read More

Chicken with Capsicum and Tomatoes – Chinese Style

  Chinese style Chicken with Capsicum and Tomatoes – A tasty side dish with fried rice / noodles … Serves: 2 Ingredients 1 tablespoon oil 1 green chilli, finely chopped 4 cloves garlic, finely chopped ¼ teaspoon ginger, finely chopped 1 onion, cubed,  separate  each layer ...Read More

Kung Pao Chicken

Kung Pao Chicken Chinese style chicken side dish with little spicy goes with chapati and parota. •1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained •1 teaspoon cooking wine •2-1/2 tablespoons soy sauce •1/3 cup water •2-1/2 tablespoons vegetable oil, ...Read More

Chicken Pepper Fry

Chicken Pepper Fry A delicious dry chicken dish, goes well as side dish with Rotis / Rice / Parattas / Brown bread or serve as a starter. Serves: 2 Ingredients 1 tablespoon oil 15 shallots (50 g) shallots (chuvannulli / small onion /saanu piyyavu), finely sliced 6 curry leaves ¾ ...Read More