FRIED Archive

Thattai Vadai Snacks

Thattai Vadai is a popular south Indian snack. Other names are thattu vadai, thattai murukku. There are various thattai recipes but the core ingredient is rice flour. Ingredients: Rice flour – 2 cup Urid dal – 2 tbsp Pottu kadalai (puffed chana dal) – ...Read More

Pad Thai Chicken Noodles

Pad Thai Chicken Noodles healthy and easy Thai Recipe. The great thing about Pad Thai Chicken Noodles is that it doesn’t take much prep time at all. You just boil the noodles, cook the chicken, whisk together. Ingredients for Pad Thai Chicken Noodles 8 ounces Thai ...Read More

PRAWN FRY

Prawn fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. INGREDIENTS: Prawns – ¼ kg Ginger garlic paste – 1 tsp Chilli powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – ...Read More

Mexican Chicken Pasta

Mexican Chicken Pasta is a delicious spicy Mexican pasta recipe. INGREDIENTS 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. chicken, cut into cubes 1 large onion, sliced 2 bell peppers, sliced 1 tbsp. chili powder 1 tbsp. cumin 2 tsp. dried oregano ...Read More

Sri Lankan Egg Rolls

  Sri Lankan Egg Rolls is a favorite and very popular snack in Sri Lanka. Almost in every road side tea shop in Sri Lankan it’s available. The pastry gives it a real taste when it’s deep fried. The taste of the egg and potatoes with tomato ...Read More

Squid Roast – Kanava Recipe

Squid is tasty when made as roast more than a curry.This tastes good with boiled rice and moru kachiyathu.Squid,shrimps and crab can be roasted this way. Ingredients: 1kg Squid 2 Onions 1 tomato ½ tsp Gingergarlic paste Curry leaves Oil Salt To Marinate: ½ ...Read More

Szechuan Chicken

This is a Chinese dish schezwan chicken or szechuan chicken is one of the popular appetizer from the Chinese cuisine. Mildly spiced & flavored with sichuan pepper. Ingredients: 1kg Chicken (can use boneless) 1 Big carrot 4 Cloves Garlic 2tbsp Tomato ketchup 2tsp Szechuan sauce ...Read More

Beef Roast

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served. Ingredients: Beef 1kg shallots 1c onions 2 big tomato 1 big garlic 1 bulb ginger 1 big ...Read More

Special Manjal Vaada (Prawn Vada)

Manjal Vaada is one of the most important  evening snacks in Muslims living areas in Tamilnadu.  Ingredients: Rice flour – 1 cup Grated Coconut – 1/2 of Coconut Turmeric powder – a pinch Oil – As require to fry vada Salt – As required Stuffing- ...Read More

Falafel

Falafel is an arabic fried dish made with chickpeas….This is my first try and I’m happy with the result..This is actually a healthy dish, u can even bake or air fry this to avoid deep frying. Ingredients: 1c Chick peas Soaked 1/2c Fawa Beans ...Read More

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack. INGREDIENTS Potato 6 n Oil for deep fry 3 ...Read More

Gobi 65 – Cauliflower 65 Restaurant Style

Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter. INGREDIENTS Ginger garlic paste ...Read More

Indian Chicken 65

chicken cooked in spicilicious style Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges. ...Read More