Nattu Kozhi Kuzhambu

Nattu Kozhi Kuzhambu

  Nattu Kozhi Kuzhambu is a delicious Chicken Gravy  famous in South India. The recipe takes some time to make but it is Enjoyed it and reply to me! To prepare Nattu Kozhi Kuzhambu IN...

Spicy Aloo Pepper Fry

Spicy Aloo Pepper Fry

  Spicy Aloo Pepper Fry recipe is spicy side dish well goes with pulao or mild rice recipe or sothi kuzhambu or rasam or sambar.. This dish is flavoured with the grounded homemade masal...

Traditional Mutton Kuzhambu

Traditional Mutton Kuzhambu

  Traditional Mutton Kuzhambu is favorite dish in South Indian village Mutton Gravy. In this kuzhambu mutton is cooked in onion, and ginger garlic paste. After that the mutton mixed wit...

Egg Masala Gravy

Egg Masala Gravy

  Egg Masala Gravy called Egg Kuzhambu in Tamilnadu very delicious and easy recipe. Serve this curry with steamed white rice, Appam and even Chapati the combination is superb. To prepa...

Chicken 65 Restaurant Style

Chicken 65 Restaurant Style

Chicken 65 Restaurant Style is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

Butter Chicken Masala

Butter Chicken Masala

Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy can be made as hot or mild ...

Healthy Corn Cutlet

Healthy Corn Cutlet

  Healthy Corn Cutlet is a healthy tasty home made recipe. It is best snacks who are in diet and for kids too. INGREDIENTS Main Ingredients 4 potatoes, boiled 1 cup corn, ...

Brinjal Thokku

Brinjal Thokku

Brinjal Thokku is a delicious side dish for Biriyani famous in South Indian recipe. In  Tamilnadu its called Kathirikkai Thokku, Pulli Kathirikkai and so on.. To prepare Brinjal Thokku ...

Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a delicious Non Veg Indian recipe prepared for most of the famous occasions like wedding, birthday parties and religious festivals. For the Rice: Ingredients 4 ...

Easy Rasmalai Recipe

Easy Rasmalai Recipe

Rasmalai, Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It h...

How to make Paneer

How to make Paneer

Paneer is a fresh cheese, which is un-aged and non-melting. Paneer is also known as chena. In Indian cooking, paneer is used in a variety of ways! It is used to prepare appetizers, side dishes,...


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