INDIAN Archive

Quail Fry Dry

Quail Fry Dry is a delicious and healthy Indian Recipe goes well with chapati, Apam and Dosa. INGREDIENTS: Whole Quail – 2 Frying Oil – 300 ml Corn Flour – 3 tbsp Chilly Powder – 1 tbsp Curry Leaves – 10 Green Chilly – ...Read More

Quail Pepper Curry

Quail Pepper Curry is a delicious and healthy Indian Recipe goes well with chapati, Apam and Dosa. INGREDIENTS: Whole Quail – 4 to 6 Big size onion chopped – 1 Ginger garlic paste – 3 tsp Chilli – 3 to 4 Black pepper powder –  2 ...Read More

Thattai Vadai Snacks

Thattai Vadai is a popular south Indian snack. Other names are thattu vadai, thattai murukku. There are various thattai recipes but the core ingredient is rice flour. Ingredients: Rice flour – 2 cup Urid dal – 2 tbsp Pottu kadalai (puffed chana dal) – ...Read More

Tirunelveli Halwa

Tirunelveli Halwa is very famous Halwa from Tirunelveli District in Tamilnadu and available at very famous shop Irutukadai in Tirunelveli. INGREDIENTS : For the Halwa 1 cup Wheat flour 1 ½ cup sugar 6 tbsp Ghee 10 in to 15 Cashew nuts roasted in ghee ¼ tsp ...Read More

Cauliflower Butter Masala

Cauliflower Butter Masala is a very delicious North Indian recipe also called as Gobi Makhani. This is vegetarian version of Chicken Butter Masala. INGREDIENTS : Butter – 3 tbsp Kashmiri chilli powder – 2 tbsp Garam masala powder – 2 tsp Kasuri methi – 2 tsp ...Read More

How to make soft fluffy Chapati

Here is the easy tips and tricks for making best soft fluffy Chapati. Chapati is a flatbread made with whole wheat flour very famous in North Indian Restaurants, its preparation is very easy but for getting a quality and softness we should use some ...Read More

Mixed Vegetable Pickle

Guide to How to Make Homemade Mixed Vegetable Pickle – fully illustrated, with complete, simple recipe and directions. Anyone can make pickles easily at home with fresh and good ingredients. Ingredients Carrot 1 no (small) Cluster beans 50 gms. Bitter gourd 50 gms. Kovakkai 5 ...Read More

Palak Paneer

Delicious Punjabi style palak paneer, butter naan or tandoori roti and lassi is a mouth watering meal. Learn how to make best palak paneer with this simple and … Read also Palak Paneer (Cottage Cheese in Spinach Gravy) ...Read More

Fish Gravy Recipe

Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. INGREDIENTS: Fish  – ½ kg Onion- 2 big Tomato – 2 Garlic- 10 pods Green chilli -3 ...Read More


Prawn fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. INGREDIENTS: Prawns – ¼ kg Ginger garlic paste – 1 tsp Chilli powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – ...Read More

Maravalli Kilangu – Tapioca Recipe

Many of the south Indians like to have the maravalli kilangu, and it’s very much famous especially in kerala as Kappa Kizhangu or Poola INGREDIENTS: Tapioca (Maravalli kilangu) – 1 kg. Salt – ¾  tsp Turmeric powder- ½  tsp Mustard seed- 1 tsp. Urad ...Read More

Mughlai Chicken

Mughlai Chicken is a common member of every North Indian restaurant’s menu. To prepare Mughlai Chicken Ingredients 500 chicken, clean and cut into pieces ( use boneless chicken for best result ) 1 tablespoon oil 1 large onions, grated or finely sliced 1 tomato, finely chopped ...Read More

Tiffin Sambar Recipe

Tiffin Sambar  made with Moong dal, tomatoes, green chilies, shallots, but you can adopted this and make it with other veggies also. Other vegetables which works best are – Plain with lot of shallots, yellow pumkin, drumstick and brinjal. There are few special few things ...Read More

Saravana Bhavan Ven Pongal

Saravana Bhavan Ven Pongal  is a very easy and comfort food. Mostly make this with gothsu or chutney, will be the great side dish for Pongal. Even Tiffin sambar will be great accompaniment. But it’s best with both chutney and sambar together. Preparing Pongal is ...Read More

Sea Crab Curry Indian Style

Sea Crab Curry Indian Style simple and easy to prepare crab recipes in Indian style and International style. Ingredients: Sea crabs – ½ kg (How to clean crabs? – Here is a cool link.) Coriander seeds – 1 tablespoon Cummin seeds – 1 teaspoon ...Read More