KOREAN Archive

Korean Fried Chicken

Korean fried chicken or seasoned chicken is a fried chicken dish prepared in a Korean style. It is consumed as a meal, fast food at bars, or as an after meal snack in Korea. ...Read More

Tuna Sandwich (참치 샌드위치)

A Tuna Sandwich very famous healthy fish food in Korea and also known as a tuna salad sandwich or a tuna sandwich, is a type of sandwich made from canned tuna, usually combined with other … ...Read More

Japchae – Korean Stir Fried Noodles

This noodle is a must have for us whenever we do Korean BBQ. Since I always pair it with Korean BBQ, I just take some of the marinated meat from BBQ, slice it thin and use it for this dish. Serves: 4 as a ...Read More

Soybean Sprout Side Dish

One of the reasons I like eating in Korean restaurants is the variety of side dishes they serve with the meal.  This is one side dish that is easy to prepare and can also be used as an ingredient for Bibimbap. Serves: 4 Preparation ...Read More

Spinach Side Dish (Sigeumchi Namul)

  This is another one of my favorite Korean side dishes. It is so simple to prepare yet quite tasty and healthy. Serves: 4 (as a Side Dish) Preparation Time:  5 minutes Cooking Time: 10 minutes Ingredients: 1 bunch Fresh Spinach (about 1 pound) ...Read More

Bibimbap Korean

Bibimbap is one of my favorite Korean dishes. In Korean restaurants, it is usually served in a stone pot/bowl where the rice at the bottom sticks to the stone and creates a crunchy layer. Since I don’t have a stone bowl at home, I ...Read More