LUNCH Archive

Bisibelabath / Sambar Rice

Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means “Hot Lentil Rice”, as in Kannada, Bisi means hot, bele means Lentils and bhaath means a dish made of rice (Def-wiki. Since it is cooked ...Read More

Mushroom Fried-rice

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to ...Read More

Chicken Pasta

Chicken Pasta is very delicious dish which can be prepared easily and quickly. This food can be served at any time and kids loves it. Ingredients 2 whole boneless chicken breast 6 tablespoons canola oil 1 medium onion, chopped 8 ounces mushrooms, sliced 1 ...Read More

Mi Goreng Noodles with Prawns

Mi Goreng Noodles with Prawns is a famous Asian Noodles recipe everyone like the taste. Ingredients 450 g yellow noodles 1 large onion (ground) 2 red onions (blended) 2 cloves garlic (blended) little chili minced 1 egg 10 prawns (shelled) 2 pieces of tofu ...Read More

Malabar Chicken Biryani

Malabar Chicken Biryani is a delicious lunch from kerala and also available in most of the countries. Ingredients : For Chicken masala : Chicken — 3/4 kg Ginger garlic paste — 2tsp Green chillies,minced — 2 tsp (acc to taste) Mint leaves — 1/2 ...Read More

Hyderabadi Mutton Biryani (Dum Biryani)

  Hyderabadi Mutton Biryani is delicious spicy biriyani very famous in India and available in most of the countries. Ingredients:  For Mutton marination: Mutton — 1/2 kg Curd — 1/4 cup Turmeric powder — 1/8 tsp Red chilli powder — 1/4 tsp Salt — ...Read More

Majboos – Chicken Majboos

Majboos – A less spicy Arabic style chicken rice / biryani. No added Maggi stock cube.  This biryani is totally different from Indian biryanis. Please do not compare with Hyderabadi biryani / Dum Biryani / Kozhikkod biryani .. Serves: 4 Ingredients For the chicken: 750 ...Read More

Mustard Seed Rice – Kaduku Saadam

Mustard Seed Rice (Kaduku saadam) A regular Rice Recipe in Tamilnadu with herbal goodness and tast with Sambar and Coconut Chutney Serves: 3 – 4 Ingredients 1 cup (200 g) basmati rice (or any good quality rice) For the spice paste : 1 tablespoon mustard seeds 1/2 cup ...Read More

Mushroom Biriyani

Mushroom Biriyani a delicious Vegetarian Briyani with high calories good for weekends. Ingredients : Basmati Rice – 2 & 1/2 rice cups Mushroom – 3 cups (sliced thick) Green Chillie – 2 (i used thai chillies) GingerGarlic paste – 1tsp Lemon Juice – 1 ...Read More

Egg Fried Rice

Egg Fried Rice Ingredients : Cooked rice — 4 cups Bowl of fined chopped/diced vegetables (Onion <optional>, Carrot,Beans,Cabbage,white part of spring onions)  Sugar — a pinch Rice Vinegar / vinegar — 1/4 tsp Green chilly sauce –1/2 tsp Light soya sauce —  1/2 tsp ...Read More

Prawn/Shrimp Biriyani with Onion raita

  Prawn/Shrimp Biriyani with Onion raita  Ingredients : Prawn /Shrimp — 1 lb Yoghurt /curd — 1/2 cup Oil — as needed Basmati Rice — 2 cups Mint leaves — handful, chopped Coriander leaves — handful, chopped Saffron colour — mixed in water / ...Read More