Asian Grilled Vegetable Salad

This grilled Asian vegetable salad is a hit at all summer barbecues. Made with fresh eggplant, tomatoes, green pepper, and a selection of herbs, it is a great choice for an alternative to your usual salads and side dishes. On the plus side, it’s ...Read More

Soya Chunks Stir Fry with Mushrooms

Ingredients : Soya chunks — 1 cup Mushroom — 1 cup , chopped Onion — 1 no, chopped finely Tomato — 1 medium sized, chopped  Whole garam masala : Cinnamon — 1 in piece Cloves — 2 nos. Cardamom –1 no.     else Garam ...Read More

Mushroom Fried-rice

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to ...Read More

Mushroom Biriyani

Ingredients : Basmati Rice – 2 & 1/2 rice cups Mushroom – 3 cups (sliced thick) Green Chillie – 2 (i used thai chillies) GingerGarlic paste – 1tsp Lemon Juice – 1 Tbsp Red Chillie Powder – 2 tsp Corriander Powder – 2 tsp ...Read More

Mushroom Stew

Mushroom Stew  is also fast, low cal and delicious dish. The one thing to keep in mind is not to overcook the mushrooms and to add only little water to the dish, because the mushrooms will release a fair amount of liquid on their ...Read More

Mushroom Stew with Gremolata

There were two parts to my recipe tonight – first making homemade Mushroom Stock, and then using that stock as the base for the stew itself. You can, of course, purchase pre-made mushroom stock from the grocery store, but there’s such fresh, amazing flavor ...Read More