BEEF Archive

Beef Masala Curry

  Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your plate clean and ask ...Read More

Beef Curry

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure. Ingredients: 1kg beef 2 Large onions 1 Large tomato 2 Green ...Read More

Beef Roast

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served. Ingredients: Beef 1kg shallots 1c onions 2 big tomato 1 big garlic 1 bulb ginger 1 big ...Read More

Lamb and Vegetable Stew

Make an extra batch of this freezer-friendly Lamb and Vegetable Stew and save for a night when you’re even more pressed for time. Ingredients 2 tablespoons olive oil 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch ...Read More

Beef Roast Kerala Style

The perfect Beef Roast is delicious Kerala recipe, perfect for a  Lunch, let the beef rest for at least half an hour then slice thinly for a tender roast beef dinner. Ingredients: Beef 1kg shallots 1c onions 2 big tomato 1 big garlic 1 ...Read More

Japchae – Korean Stir Fried Noodles

This noodle is a must have for us whenever we do Korean BBQ. Since I always pair it with Korean BBQ, I just take some of the marinated meat from BBQ, slice it thin and use it for this dish. Serves: 4 as a ...Read More

Japanese Curry with Chicken

Japanese Curry is quite different from the Indian Curries. It is quite mild compared to Indian Curries but I like both of them. It does taste better when cooked with beef but when you’re short with time, chicken is a good option. It is ...Read More

Bibimbap Korean

Bibimbap is one of my favorite Korean dishes. In Korean restaurants, it is usually served in a stone pot/bowl where the rice at the bottom sticks to the stone and creates a crunchy layer. Since I don’t have a stone bowl at home, I ...Read More

Breadfruit (or Potato) and Beef Curry

Breadfruit (or Potato) and Beef Curry is delicious Srilankan non vegetarian dish goes well with Rice, Chapatti and Aapam. Ingredients 1 kg Beef 1 Breadfruit (or 4 medium size potatoes) 2 inch Ginger piece chopped 6 Green chillies slit Salt to taste 2 Onions ...Read More

Spicy Sri Lankan Corned Beef

Spicy Sri Lankan Corned Beef  is delicious Sri lankan spicy non vegetarian dish goes well with crusty bread/bread rolls/French stick or even pol rotti/Paratha! Ingredients: 1. One can of corned beef 340g (Serves 1-3) 2. Vegetable/Sunflower/Coconut oil  about 3 table spoons 3. A medium ...Read More

Srilankan Beef Mustard Curry

Srilankan Beef Mustard Curry Ingredients: 500 gms Top side or Rump steak Beef cut in to cubes Chillie powder – 3 Tea spoons Saffron – 1 Tea spoon Coriander raw powder – 1 Tea Spoon Cumin Powder – 1 Tea Spoon Mustard Seeds ground ...Read More

Beef Manchurian Chinese

  Beef Manchurian  is delicious non vegetarian Chinese recipe famous side dish in restarents. Ingredients Beef                                  –    500 gms Corn flour                        – 1/2 cup Maida                                 – 1/2 cup Egg                                     ...Read More

Arabian Delights – Shawarma

  Shawarma is a sandwich wrap of Middle Eastern origin, usually made out of spit roast shaved meat of beef, lamb, goat, chicken and turkey mixed with tabouli salad and/or fattoush salad, tomatoes and cucumber. ...Read More