MUTTON Archive

Special Kalari Kari (Mutton Gravy )

Ingredients:  Mutton – 1kg Big Onion – 3 Mango – 1 small pc Ginger Garlic Paste – 4 Tsp Curd – 1/2cup Curry leaves – little Green Chilli – 3 to 4 Rambai leaf – Little (optional) Turmeric powder –  25 gm Red Chilli ...Read More

Hyderabadi Haleem – Home made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb,goat,beef,turkey,chicken haleem is delectable meat delicacy,made particularly during the holy month of Ramadan.The traditional haleem comprises mashed goat meat, pounded wheat, lentils, spices and ghee as the main ...Read More

Nonbu Kanji (Rice & Veg Porridge) – Ramadan Special

Nonbu Kanji is a favourite Porridge made with Rice and mixed vegitables that is specially prepared during Ramzan by muslims lgoes good with  vadai/bajji dipped in this kanji and that is the best dish for breakfast. Ingredients: Rice – 1 cup Moong dhal – 1/4 cup ...Read More

Deep Fried Lamb Kebab / Mutton Kebab

Deep Fried Lamb Kebab (Mutton Kebab) – A delicious deep fried lamb. Best with Naan / Parathas / Green chutney / Salad ..   Makes: 10 Ingredients Please use same measuring cup to measure channa dal and minced meat. ½ cup channa dal (Bengal gram ...Read More


  Arayes is an easy and tasty arabic dish. This is a grilled dish with meat mix filled in pita breads. Ingredients: 1/2kg Minced meat 1big Onion 1 Tomato 1/2tsp Cumin powder 1tsp Pepper powder 1/2tsp Garam masala powder 1/2c Parsely leaves chopped 1/2tsp Olive ...Read More

Hyderabadi Mutton Biryani (Dum Biryani)

  Hyderabadi Mutton Biryani is delicious spicy biriyani very famous in India and available in most of the countries. Ingredients:  For Mutton marination: Mutton — 1/2 kg Curd — 1/4 cup Turmeric powder — 1/8 tsp Red chilli powder — 1/4 tsp Salt — ...Read More

Arabian Delights – Shawarma

  Shawarma is a sandwich wrap of Middle Eastern origin, usually made out of spit roast shaved meat of beef, lamb, goat, chicken and turkey mixed with tabouli salad and/or fattoush salad, tomatoes and cucumber. ...Read More

Kerala Style Mutton Curry

Kerala Style Mutton Curry goes well with Chapati,Kerala parotta and Appam. You can find out Appam. Fresh Mutton – 250g ( washed and cleaned ) Marination Turmeric powder- 1/ 2 teaspoon Salt – 1 teaspoon Ginger – Garlic paste- 2 tablespoon Red chilly powder- 2 teaspoon Coriander powder – 2 ...Read More

Mutton Curry made with coconut milk

Mutton Curry Coconut milk gravy is very tasty and delicious with Appam and Idiyappam. Ingredients Mutton- 500 gm 1, Vinegar – 2 teaspoon 2, Turmeric powder- 1 teaspoon 3, Red chilly powder- 1 teaspoon 4, Coriander powder- 1 tablespoon 5, Pepper powder – ½ teaspoon 6, Ginger- garlic ...Read More

Mutton Kheema Masala / Koththukari Masala

Mutton Kheema Masala / Koththukari Masala Ingredients : Minced lamb /mutton — 1/2 kg (acc to ur requirement) Ginger garlic paste — 1 tsp Mutton masala powder — 2 tsp (optional) Onion — minced, 1/2 cup Fennel seed powder — 1/4 tsp Cinnamon — ...Read More