SALAD Archive

Simple Caprese Salad

Simple Caprese Salad is a easy and healthy Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. Ingredients for Simple Caprese Salad 4 medium tomatoes, sliced Fresh Mozzarella, sliced Fresh Basil, sliced into ...Read More

Chickpea Salad with Yogurt

This simple Chickpea Salad with Yogurt is hearty enough to stand on its own for a no-cook dinner, and if you have any leftovers, pack them for work tomorrow. Ingredients: 1 tin Chickpeas cooked 1 tin Kidney beans cooked 1/2 c Sweet corn cooked 1 ...Read More

Crisp Chickpea Slaw

These delicious food recipes will keep you satisfied and still help you lose weight flat belly diet food. Combine them with the healthy breakfast, lunch, Dinner and snack. Nutritional Information Calories per serving: 369 Fat per serving: 7.9g Saturated fat per serving: 0.9g Monounsaturated ...Read More

Tuna Sandwich (참치 샌드위치)

A Tuna Sandwich very famous healthy fish food in Korea and also known as a tuna salad sandwich or a tuna sandwich, is a type of sandwich made from canned tuna, usually combined with other … ...Read More

Tuna Penne Nicoise

Packed with pasta, tuna and boiled eggs, this salad makes a really hearty meal and is sure to keep you feeling fuller for longer. It also works well as a packed lunch or for a picnic.    Ingredients 200g dried penne (Pasta) 200g green ...Read More

Onion Raita

Onion Raita Onion raita is a famous side dish served along with biryani, parotta, tomato rice, chapathi in all south Indian restaurants. Onion raita is prepared with onions sliced length-wise with yoghurt, coconut milk, green chillies, mint leaves and spices. For enhanced taste add ...Read More

Soybean Sprout Side Dish

One of the reasons I like eating in Korean restaurants is the variety of side dishes they serve with the meal.  This is one side dish that is easy to prepare and can also be used as an ingredient for Bibimbap. Serves: 4 Preparation ...Read More

Malay Pickle – Malay Achcharu

Malay Pickle – Malay Achcharu is different because this pickle has all the tastes together and very famous in Malaysia and Srilanka Ingredients 100 g. Red onions 5-6 Green Chilis 1 big size carrot 100 gr. Dates 1/4 cup Vinegar 2 tblsps Mustard seeds 2-3 ...Read More

Lemon Soy Aioli

Soy Aioli  is a traditional Provencal garlic-y version of mayonnaise, consisting of garlic, olive oil, and eggs.  You can easily make it vegan by using soft tofu in place of the eggs. Ingredients: 2 cups water 2 peeled garlic cloves 8 ounces soft tofu ...Read More

Cucumber Raita

Cucumber Raita – A delicious side dish with rice / pulao / ghee rice / biryanis / rotis … Serves:  2- 4 Ingredients 200 ml thick curd, whisk curd 2 small size or 1 big size cucumber, gently peel off the skin, trim both ...Read More

Challas – Onion Salad

Challas – Onion Salad is popular in Kerala cuisine. Best with veg or non veg  cutlets and as a side dish with biryanis.  A very easy salad preparation with minimum ingredients. Serves: 2 Ingredients 1  big onion (I big size or 2 small size) ...Read More

Fattoush – Lebanese Salad

Fattoush Salad is a favorite very healthy side dish in Lebanese food and it is famous in Arabic Countries. Ingredients (serves 6 to 8): 1 Roman lettuce coarsely chopped 1 cup coarsely chopped purslane 1 bunch of parsley chopped ½ bunch of mint leaves ...Read More

Tabouli Green Salad (Restaurant Style)

Tabouli and Hummus are healthy salad which is a favorite sides in Arab Countries. It is ideal for all foods and for any time. 3 bunches parsley, chopped 1/3 cup chopped onion 2 medium tomatoes, diced 1/4 cup fine Bulgar wheat 1/4 cup lemon ...Read More

Coleslaw Recipe

Coleslaw is a salad consists of cabbage, carrot, capsicum and green onion in a tangy, mayonnaise-based dressing. Because the vegetables soften and release moisture once dressed, we prefer to dress the salad just before serving. Coleslaw is a great accompaniment to barbequed meats or ...Read More

Prawn/Shrimp Biriyani with Onion raita

  Prawn/Shrimp Biriyani with Onion raita  Ingredients : Prawn /Shrimp — 1 lb Yoghurt /curd — 1/2 cup Oil — as needed Basmati Rice — 2 cups Mint leaves — handful, chopped Coriander leaves — handful, chopped Saffron colour — mixed in water / ...Read More