SIDE DISH Archive

Cauliflower Butter Masala

Cauliflower Butter Masala is a very delicious North Indian recipe also called as Gobi Makhani. This is vegetarian version of Chicken Butter Masala. INGREDIENTS : Butter – 3 tbsp Kashmiri chilli powder – 2 tbsp Garam masala powder – 2 tsp Kasuri methi – 2 tsp ...Read More

Peanut Sauce

Peanut Sauce delicious and tasty sauce very famous in Malaysia for all kind of steaks, kababs, and specially satays and its different. Ingredients: 1 tablespoon groundnut oil 1 onion, finely diced 1 tablespoon extra-hot chili powder 1 tablespoon curry powder 1 garlic clove, crushed ...Read More

Chicken Satay

Chicken Satay is a very popular recipe in Malaysia. This delicious dish is available with Peanut Sauce in all hotels in Malaysia and also available at Hotel Pelita Nasi Kandar in Chennai Ingredients: 800 gm Chicken 8 Garlic flakes 4 tsp Coriander 4 tsp Brown ...Read More

Palak Paneer

Delicious Punjabi style palak paneer, butter naan or tandoori roti and lassi is a mouth watering meal. Learn how to make best palak paneer with this simple and … Read also Palak Paneer (Cottage Cheese in Spinach Gravy) ...Read More

Simple Caprese Salad

Simple Caprese Salad is a easy and healthy Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. Ingredients for Simple Caprese Salad 4 medium tomatoes, sliced Fresh Mozzarella, sliced Fresh Basil, sliced into ...Read More

Gaeng Dang Gai (Red Chicken Curry)

Red Curry Chicken or Gaeng Dang Gai as it is known in Thailand is made with dried chillies which is why this dish is milder in flavor than the famous green curry. This is a popular Thai dish where the fragrant and aromatic flavor ...Read More

Fish Gravy Recipe

Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. INGREDIENTS: Fish  – ½ kg Onion- 2 big Tomato – 2 Garlic- 10 pods Green chilli -3 ...Read More

PRAWN FRY

Prawn fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. INGREDIENTS: Prawns – ¼ kg Ginger garlic paste – 1 tsp Chilli powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – ...Read More

Mughlai Chicken

Mughlai Chicken is a common member of every North Indian restaurant’s menu. To prepare Mughlai Chicken Ingredients 500 chicken, clean and cut into pieces ( use boneless chicken for best result ) 1 tablespoon oil 1 large onions, grated or finely sliced 1 tomato, finely chopped ...Read More

Tiffin Sambar Recipe

Tiffin Sambar  made with Moong dal, tomatoes, green chilies, shallots, but you can adopted this and make it with other veggies also. Other vegetables which works best are – Plain with lot of shallots, yellow pumkin, drumstick and brinjal. There are few special few things ...Read More

Dal Tadka Recipe Dhaba Style

Dal Tadka is famous Dal side dish recipe in North Indian Restaurants and it goes good with Chapati, Naan and Toti. Ingredients moong dal / green gram – 1 cup chana dal – 1 cup tomato – 2 (cut in small pieces) turmeric powder- ...Read More

Bottle Gourd Lentil Curry

Bottle Gourd Lentil Curry recipe is matches for chapathi, rice or roti , a no onion, no garlic recipe. If you cant think of a good reason to include bottle gourd in your daily diet, its numerous health. Bottle Gourd is called as ghiya ...Read More

Beef Masala Curry

  Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This is one of those outrageously delicious curries, which will make you mop your plate clean and ask ...Read More

FISH CURRY

  FISH CURRY Like most of my recipes, this one starts and ends with the sauce. That rich, fragrant, warming Fish Curry sauce with hints of sweetness, delicate aroma of mint and coriander leaves and a decent kick of chili heat. It’s just barely thick enough to be like ...Read More

Szechuan Chicken

This is a Chinese dish schezwan chicken or szechuan chicken is one of the popular appetizer from the Chinese cuisine. Mildly spiced & flavored with sichuan pepper. Ingredients: 1kg Chicken (can use boneless) 1 Big carrot 4 Cloves Garlic 2tbsp Tomato ketchup 2tsp Szechuan sauce ...Read More