SWEETS Archive

Tirunelveli Halwa

Tirunelveli Halwa is very famous Halwa from Tirunelveli District in Tamilnadu and available at very famous shop Irutukadai in Tirunelveli. INGREDIENTS : For the Halwa 1 cup Wheat flour 1 ½ cup sugar 6 tbsp Ghee 10 in to 15 Cashew nuts roasted in ghee ¼ tsp ...Read More

Rava Ladoo – Semolina Laddu

Most of Sri Lankan families do not eat sweets on a regular basis. Only on special occasions or festivals. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. ...Read More

Sweet Bread Halwa

You can make Bread Halwa with dry bread or with bread crumbs. You can also break the break into small pieces and fry it in oil. Crush these pieces and make bread Halwa from it. I feel comfortable by roasting the bread in a ...Read More

Custard Caramel Pudding

This is the most simple pudding recipe and the ingredients will always be available in kitchen so anyone can just make it anytime. Ingredients : Serve 4 2 eggs (beaten) 5 table spoon sugar 250 ml milk For caramel sauce : 4 table spoon ...Read More

Wattalappam ( Egg Pudding)

Wattalappam – Egg Pudding (Steamed / baked pudding with eggs, coconut milk, jaggery & spices) – A very tasty Srilankan dessert !!! Makes:6 slices You will need 2 eggs 100 ml (75 ml to 100 ml) melted & sieved jaggery 100 ml thick coconut milk 1/4 teaspoon cardamom powder ...Read More

Tutti Fruity Cake

Tutti Fruity Cake Ingredients 1 cup all purpose flour ( maida ) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 egg 1 cup sugar 50 g butter 125 g tutti fruity ( or 75 g tutti fruity + 50 g cherry ...Read More

Baklava

The famous Arabic sweet  Baklava  phyllo dough filled with nuts and soaked in sugar syrup this can be made in many shapes, squares, diamond, fingers and small rectangles Ingredients: 1pkt Phyllo dough 1c Walnuts ¼ c Pistachios ¼ c Sugar ½ tsp Cinnamon powder ...Read More

Basbousa

Arabic sweet Basbousa  is made with semolina. So it can be called as semolina cake also. Prepare cake with semolina and soak in sugar syrup this was so moist and crumbly and tasted so nice. Ingredients:2c Semolina ½c Butter melted 1tsp Baking powder ¼ tsp ...Read More

Umm Ali

Umm Ali or ormali is an Arabic dessert it tastes so heavenly this dessert was made for pleasing sultan by ali’s mother and it named umm ali and this almost resembles bread pudding … Ingredients: 5 Puff pastry sheets ½ ltr Milk 1tin Puck ...Read More

Dumplings Or Luqaimat

Dumplings Or Luqaimat is a arabic sweet dish mainly made for iftars and special occasions.These are fried balls dipped in sugar syrup.This is traditionally served with date honey.Kids will surely love this sweet balls. Ingredients: 1 1/2c All purpose flour 1tsp Instant yeast 1 ...Read More

Gulab Jamun

Gulab Jamun  A very popular Indian sweet !! Please use same measuring cup to measure GulabJamun Mix, sugar and water. Makes: 12 – 14 Ingredients 1 cup /200 g (Indian standard measuring cup of 200 ml / 8 oz capacity) instant gulab jamun mix 1/4 cup (3 ...Read More

Kulfi

Kulfi A very popular Indian dessert, made of Milkmaid sweetened condensed milk & milk. Makes: 3 kulfi moulds Ingredients 1 cup (200 ml / 8 oz – standard measuring cup) milk (boiled milk) ½ cup (100 ml / 4 oz) milkmaid condensed milk 2 level teaspoon ...Read More

Sakkarai Pongal

Sakkarai Pongal Indian famous sweet made with Rice and Sugar mostly available i Pongal  Festival. Serves… 6-8 ppl Serve option… Hot  This is what u’ll need…. Rice – 1 cup Milk  – 1 cup(optional) Water – 3 cups Jaggery – 1.5 cup Cardamom – 3 pods ...Read More