Asian Grilled Vegetable Salad

This grilled Asian vegetable salad is a hit at all summer barbecues. Made with fresh eggplant, tomatoes, green pepper, and a selection of herbs, it is a great choice for an alternative to your usual salads and side dishes. On the plus side, it’s an easy salad to prepare when you all ready have your grill ready to go, and want to serve your guests something healthy and delicious with their meal. The salad itself originates from the flavor styling and cuisines of central Asia. Overall, it is...

Soya Chunks Stir Fry with Mushrooms

Ingredients : Soya chunks -- 1 cup Mushroom -- 1 cup , chopped Onion -- 1 no, chopped finely Tomato -- 1 medium sized, chopped  Whole garam masala : Cinnamon -- 1 in piece Cloves -- 2 nos. Cardamom --1 no.     else Garam masala powder -- 1/4 tsp GG paste -- 1 tsp Chicken masala powder -- 1 tsp ( to taste ) Red chilli powder -- 1/4 tsp Turmeric powder -- a pinch Cumin seeds --- 1/4 tsp Oil -- 3 tsp Curry leaves -- a sprig Coriander leaves -- a sprig Salt -- to taste ...

Mushroom Fried-rice

Ingredients: Jeerak Samba Rice/Jeera Rice (short-grained, fragrant rice used in Chinese cooking) – 3 cups Onions – 2 nos (medium-sized; finely chopped) Button Mushrooms – 250 gms (washed and sliced) Ginger – 2″ long piece; finely chopped/minced Garlic – 8-10 pods; minced/crushed (alter to suit your taste) Green Chillies – 2-3 nos (or as much as you like; finely chopped) Spring Onion Shoots – 15-20 nos (chopped to 1/2″ pieces) Soy-sauce – 1 tbsps Chilli-sauce (optional) –...

Mushroom Biriyani

Ingredients : Basmati Rice - 2 & 1/2 rice cups Mushroom - 3 cups (sliced thick) Green Chillie - 2 (i used thai chillies) GingerGarlic paste - 1tsp Lemon Juice - 1 Tbsp Red Chillie Powder - 2 tsp Corriander Powder - 2 tsp Red Onion - 1 (medium size) Tomatoes - 3 (medium size) Mint leaves - 3 sprigs Corriander Leaves - 10 sprigs Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Sakthi Biriyani masala powder - 2 tsp (optional) For seasoning : Bay leaf -1 (small le...

Mushroom Stew

Mushroom Stew  is also fast, low cal and delicious dish. The one thing to keep in mind is not to overcook the mushrooms and to add only little water to the dish, because the mushrooms will release a fair amount of liquid on their own. Basically you cook a small [tomato-pepper ragout] before adding the mushrooms. Cook them for a short time only and the dish is ready. I don’t add garlic to this dish, garlic would overpower the mushrooms. Items Needed 2 Tbsp olive oil 1 onion, diced ...

Mushroom Stew with Gremolata

There were two parts to my recipe tonight - first making homemade Mushroom Stock, and then using that stock as the base for the stew itself. You can, of course, purchase pre-made mushroom stock from the grocery store, but there's such fresh, amazing flavor to the homemade variety that it's worth taking a little extra time.  Plus, your kitchen will smell amazing while it simmers.  The secret ingredient to this earthy broth?  Dried lentils! Ingredients: For the Mushroom Stock: 5 cups water...


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