VIDEO Archive

Palak Paneer

Delicious Punjabi style palak paneer, butter naan or tandoori roti and lassi is a mouth watering meal. Learn how to make best palak paneer with this simple and … Read also Palak Paneer (Cottage Cheese in Spinach Gravy) ...Read More

Sri Lankan Egg Rolls

  Sri Lankan Egg Rolls is a favorite and very popular snack in Sri Lanka. Almost in every road side tea shop in Sri Lankan it’s available. The pastry gives it a real taste when it’s deep fried. The taste of the egg and potatoes with tomato ...Read More

Aloo Matar Paneer

An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish. ...Read More

Original Pav Bhaji from a stall at Juhu Beach

This video shows how “Pav Bhaji”, a very popular street food in India, is made. It has been shot at midnight at one of the food stalls (called “Chandan Laxmi Pav Bhaji and Fast Food”) at Juhu Chowpatty Beach (the most famous among places ...Read More

Bhaji (Curry for Pav Bread) – By VahChef

Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most. Ingredients 1/2 cup any other vegetables 1 piece butter 1/2 number carrot 2 piece cauliflower 1 bunch chopped ...Read More

Mixed Sprouts Curry

Mixed sprouts curry is a healthy and protein packed dish. Variety of sprouts are cooked together to make it in to a spicy curry based dish. Its really tempting and tongue tickler at any time…. Ingredients: Mixed Sprouts 2 tbsp Oil 1 tsp Cumin ...Read More

Eggplant Masala Curry for Buriyani

The hit curry of the party was eggplant curry “baingan ka Salan” in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti ...Read More

Sri Lankan Achcharu Pickle (Achcharu Urugaai)

Its not pickle but its pickle but not like others like salty and spicy so its good for health. Crunchy and full of zing, this Sri Lankan achcharu (pickle) will perk up even the simplest meal. There are numerous versions of Achcharu Pickle. Malay ...Read More

Prawns Biryani Hyderabad Style

Prawns Biryani Hyderabad Style. A spicy and tasty Indian Hyderabad Biryani very good alternative for Chicken and Mutton Biryani. Serves: 4-6. Ingredients: Prawns/Shrimp: 300 gms, deviened and cleaned. For the gravy: Onions: 2 medium, sliced. Ginger: 1 inch piece. Garlic: 1 pod. Green chillies: ...Read More


Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Though each one uses somewhat same types of ingredients, but still they have got their own unique taste. If you ask me which one is my fav, ...Read More

Rava Dosa (Quick Version)

Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with rava/sooji/semolina Rava Dosa Quick version Ingredients 1 pinch chopped ginger 1 pinch chopped gr chilli 1 ...Read More