Cauliflower Butter Masala

Cauliflower Butter Masala is a very delicious North Indian recipe also called as Gobi Makhani. This is vegetarian version of Chicken Butter Masala.

INGREDIENTS :
  • Butter – 3 tbsp
  • Kashmiri chilli powder – 2 tbsp
  • Garam masala powder – 2 tsp
  • Kasuri methi – 2 tsp
  • Fresh cream – 1/2 cup + 1 tsp for garnish
TO TOSS AND GRIND :
  • Butter – 2 tbsp
  • Onion – 2 (chopped)
  • Tomato – 3 (chopped)
  • Cashew – 10 nos
  • Salt – 1 tsp
TO FRY CAULIFLOWER :
  • Cauliflower florets – 350 grams
  • Rice flour – 2 tbsp
  • Corn flour – 2 tbsp
  • Pepper powder – 1 tsp
  • Salt – 1/2 tsp
  • Water – 2 tbsp
  • Butter – 2 tbsp
METHOD : 
  • First make the masala, heat a pan with butter add in cahew, onion and tomato and toss well.
  • Add little salt and toss well till they mushy..
  • Transfer them to a plate to cool completely..
  • Remove them to a blender and make it a smooth paste..Keep aside.
  • Second fry the cauliflower for that, take cauliflower in a bowl and wash it with warm water.
  • Add in riceflour, corn flour, pepper, salt and sprinkle little water and mix well..
  • Heat a pan with some butter add in prepared cauliflower and toss well in the butter.
  • Till they get golden brown in colour.. remove them to a bowl, Keep aside..
  • Let start to make masala for that, heat some butter in the same pan add in onion tomato paste.
  • When they started to bubble, add in add in fried cauliflower and mix well.
  • Cook it for 5 mins, and sprinkle some kasuri methi and pour over some fresh cream.
  • Cover it with lid and cook it for 15 mins..
  • Now the fray is ready and became thick and creamy…
  • Transfer them to a serving bowl..
  • Sprinkle some kasuri methi and spoon some fresh cream over the heavy to garnish..
  • Delicious Cauliflower Butter Masala is ready serve hot and enjoy…