Chinese style Chicken with Capsicum and Tomatoes – A tasty side dish with fried rice / noodles …
1 tablespoon oil
1 green chilli, finely chopped
4 cloves garlic, finely chopped
¼ teaspoon ginger, finely chopped
1 onion, cubed, separate each layer
1 capsicum, remove seeds and cut into cubes
1 tomato, cut into cubes
½ cup boiled boneless chicken (or ½ cup chicken pieces from the curry)
1 teaspoon soy sauce
1 teaspoon red chilli sauce
1 teaspoon sweet chilli sauce
1 teaspoon vinegar
Heat oil in a pan. Add chopped green chilli, garlic and ginger. Saute on a low heat for 3 minute until soft.
Add cubed onion and fry till light pink color.
Add capsicum and fry for 3 minute on a low heat (almost tender).
Add tomato and fry on a low heat for 1 minute.
Add boiled chicken, soy sauce, red chilli sauce, sweet chilli sauce and vinegar. Stir well continuously for 5 – 6 minute until the vegetables and chicken well coated with sauce. Do not overcook vegetables. Serve hot as a side dish with fried rice / noodles ..