Chicken with Capsicum and Tomatoes – Chinese Style


Chinese style Chicken with Capsicum and Tomatoes – A tasty side dish with fried rice / noodles …
Serves: 2
1 tablespoon oil
1 green chilli, finely chopped
4 cloves garlic, finely chopped
¼ teaspoon ginger, finely chopped
1 onion, cubed,  separate  each layer
1 capsicum, remove seeds and cut into cubes
1 tomato, cut into cubes
½ cup boiled boneless chicken  (or ½ cup chicken pieces from the curry)
1 teaspoon soy sauce
1 teaspoon red chilli sauce
1 teaspoon sweet chilli sauce
1 teaspoon vinegar
Heat oil in a pan.  Add chopped green chilli, garlic and ginger. Saute on a low heat for 3 minute until soft.
Add cubed onion and fry till light pink color.
Add capsicum and fry for 3 minute on a low heat (almost tender).
Add tomato and fry on a low heat for 1 minute.
Add boiled chicken, soy sauce, red chilli sauce,  sweet chilli sauce and vinegar. Stir well continuously for 5 – 6 minute until the vegetables and chicken well coated  with sauce. Do not overcook vegetables. Serve hot  as a side dish with fried rice / noodles ..

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