Chicken Tetrazzini


Chicken Tetrazzini is highly protein rich and healthy chicken recipe. Enjoy this creamy chicken and mushroom spaghetti casserole – a hearty pasta dinner recipe for your family.

  • 12 oz uncooked spaghetti
  • 2 tablespoons butter
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 3 cups chopped cooked chicken breast
  • 2 cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
  • 2 cups sour cream
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup grated Parmesan cheese
  • Chopped fresh parsley, if desired

Read also Chicken Pasta


  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  2. Cook spaghetti as directed on package, omitting salt and oil, and using minimum cook time; drain.
  3. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter minutes, stirring occasionally, until tender.
  4. In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
  5. Bake uncovered 55 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with parsley.

Read also Cheesy Vegetable Pasta


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