Disco Idlis

Disco Idlis

Modern day Disco Idlis are with spicy and mouthwatering taste for snacks, breakfast, lunch or dinner  along with some finely ground red coconut chutney and tomato ketchup.

Ingredients

  • 8 ­ Mini Idlis
  • 1 tsp – Mustard Seeds
  • 1 – Green chilli cut into thin slits
  • 4­5 – Curry Leaves
  • 1/2 inch –­ Ginger sliced into juliennes
  • 1 tsp ­– Salt
  • A pinch of black pepper
  • 1 tsp –­ Gun Powder
  • 1 tsp – Chopped coriander
  • 10 ml ­– Ghee

Method

  1. Heat the ghee in a wok.
  2. Add the mustard seeds, ginger, chili and,curry leaves and let it all crackle.
  3. Once it’s done add the mini Idlis, gun powder, pepper, salt and give it a nice toss.
  4. Finish it with the chopped coriander and serve hot.