Kerala Style Mutton Curry

Kerala Style Mutton Curry goes well with Chapati,Kerala parotta and Appam. You can find out Appam.

Fresh Mutton – 250g ( washed and cleaned )


Turmeric powder- 1/ 2 teaspoon

Salt – 1 teaspoon

Ginger – Garlic paste- 2 tablespoon

Red chilly powder- 2 teaspoon

Coriander powder – 2 tablespoon

Vinegar- 1 teaspoon

Marinate mutton pieces with above ingredients for half an hour and pressure cook for 20 minutes. You will get approximately one and a half cup gravy along with the cooked mutton pieces. You can use this gravy for curry and no need to add extra water.

For Curry

You will need

Cooking oil ( if you use coconut oil curry will be more tasty ) – 1 table spoon

Onion – 3 medium size, cut into thin slices

Fresh curry leaves – 2 springs ( dark green )

Green chilly – 2 cut lengthwise

Shallow fried coconut pieces ( thengakkoth )- 4 teaspoon ( coconut pieces cut into cubes and marinate with turmeric powder and salt for half an hour and shallow fry in a pan . Colour should be in golden brown )

Pepper powder – 1teaspoon

Muttom Masala- 1 teaspoon ( 5 cloves + 4 cardamom+2 inch pieces of cinnamon- make a powder of above ingredients

Salt – to taste


In a pan, heat cooking oil. Fry sliced onions till golden colour . Add fresh curry leaves, green chillies and shallow fried coconut pieces. Saute it slowly for 5 -8 minutes. Add pressure cooked mutton with gravy , pepper powder, salt and mutton masala. Cook slowly for half an hour till the gravy thickens..


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