Malay Pickle – Malay Achcharu


Malay Pickle – Malay Achcharu is different because this pickle has all the tastes together and very famous in Malaysia and Srilanka


  • 100 g. Red onions
  • 5-6 Green Chilis
  • 1 big size carrot
  • 100 gr. Dates
  • 1/4 cup Vinegar
  • 2 tblsps Mustard seeds
  • 2-3 cloves. Garlic
  • 1 inch piece. Ginger
  • 1 tblsp. Chilly powder (or to taste)
  • 1 tblsps. Sugar(or to taste)
  • Salt to taste


  1. Wash capsicums and cut into pieces
  2. Peel carrot cut into pieces
  3. Peel the skin of red onions,keep aside
  4. Clean dates,remove the seed
  5. Grind the mustard, garlic, ginger and dates separately using some vinegar.
  6. Mix the ground pastes with the balance vinegar, salt, chilly powder and sugar
  7. In a bowl add the onions, capsicums and carrot.
  8. Pour the mixture on it & mix well

Read more Sri Lankan Achcharu Pickle 

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