Maravalli Kilangu – Tapioca Recipe

Many of the south Indians like to have the maravalli kilangu, and it’s very much famous especially in kerala as Kappa Kizhangu or Poola


  • Tapioca (Maravalli kilangu) – 1 kg.
  • Salt – ¾  tsp
  • Turmeric powder- ½  tsp
  • Mustard seed- 1 tsp.
  • Urad dhal- 2 tsp
  • Curry leaves- 10 leaves.
  • Red Chillies- 6
  • Oil-  2 tsp.


  1. Remove the outer thick skin of  the kilangu.
  2. Cut  the kilangu into small pieces.
  3. In the pressure cooker ,along with kilangu add turmeric powder and salt.
  4. Let it cook for 4-5 whistles.
  5. In the kadai , heat the oil,add mustard seed,urad dhal,red chillies and curry leaves.
  6. Add cooked kilangu and fry for 1-2 minutes.
  7. Now it is ready for serving.

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