Mexican Chicken Pasta


Mexican Chicken Pasta is a delicious spicy Mexican pasta recipe.


  • 12 oz. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. chicken, cut into cubes
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 2 tsp. dried oregano
  • 1 15-oz. can fire-roasted tomatoes
  • 1/2 c. low-sodium chicken broth
  • 3/4 c. half and half
  • 1/2 c. shredded Cheddar
  • 1/2 c. shredded pepper jack
  • Fresh cilantro, for serving

Read also Cheesy Vegetable Pasta


  1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and cook 6 minutes. Season with salt and pepper. Add onions and peppers and cook until tender, 4 minutes more. Add chili powder, cumin, and oregano and stir until coated.
  3. Add tomatoes and stir, then add chicken broth and half-and-half. Add cooked spaghetti to skillet and toss until coated, then add cheeses and stir until creamy.
  4. Garnish with cilantro and serve. Delicious Mexican Chicken Pasta is ready.

Read also Pasta with Shrimp, Leek, and Spinach

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