Mushroom Biriyani a delicious Vegetarian Briyani with high calories good for weekends.
Keep the pressure cooker on stove.Pour oil(3 scoops) and let it get heated.Then add Cinnamon Sticks,followed by cloves,followed by cardamom and bay leaf.Let it brown a little bit.
Add the masalas: Red Chillie Powder – 2 tsp,Corriander Powder – 2 tsp and turmeric powder.
Saute it until OIL SEPERATES from the masala.
Add half the amount of mint anf corriander leaves and saute it.Add garam masala and Sakthi biriyani masala.
Then add water (1:2 ratio ie., for 1cup rice,add 2 cups water)
Let it boil and get married with the spices.
Now add the remaining mint and corriander leaves.
Finally add rice and let it boil for few more minutes.Then close the pressue cooker and turn the
flame to medium.Put on the weight once it steams and turn off after 15 minutes.The timings vary for
with the rice(careful not to break the rice as you mix it.Be gentle)
Yummy mushroom biriyani ready to enjoy with raitha.