Noolkol Kuruma / Kolrabi Kuruma

Noolkol Kuruma

Ingredients:

Noolkol / Kolrabi – 1 small cubed
Potato – 1/2 or 1 small cubed (optional)
Frozen Green peas – 1/4 cup
Onion – 1 cup chopped
Tomato – 1
Ginger garlic paste – 1 tbsp (freshly grounded)
Cinnamon – 1
Fennel Seeds – 1/2 tsp
Cardamom – 1
Curry leaves – 4 or 5 leaves
Turmeric powder – 1/2 tsp
Water – 2 cups
Oil – 2 or 3 tsp
Salt – as needed

To grind for paste:

Shredded Coconut – 2 or 3 tbsp
Tomato – 1/2
Fennel seeds – 3/4 tsp
Red chilli powder – 1/2 to 3/4 tsp (Upto your spice level)
Coriander powder – 3/4 tsp
Garam masala – 1 tsp
Cashews – 2 (optional)

Method

Heat oil in a cooker, add Cinnamon – 1,Fennel Seeds – 1/2 tsp,
Cardamom – 1 to fry for few seconds.

Add onions & curry leaves, fry until onion slightly changes its color.

Add ginger garlic paste and fry until raw smell goes.
Add tomatoes, salt and turmeric. Fry until tomatoes are cooked soft.
Add the chopped vegetables and saute it well.

Then add grounded masala to the onion & tomato gravy. Fry it for less than a minute and add 1 cup or more water. (According to the consistency. It should not be too watery)

Allow it to boil for 2 minutes or until raw smell goes.

Close the cooker and pressure cook for 2 whistles.

Finally garnish with chopped corriander leaves.

Yummy mouth watering noolkol kuruma is ready.Enjoy it with
chappathi or rice ;))

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