Oats Onion Uttapam

Oats Onion Uttappam is a delicious healthy breakfast and dinner recipe that Oats added chopped onion in that which make taste good. It can eat with any kind of chutney.

For preparing Oats Onion Uttappam


  • Instant Oats – 2cups
  • Sooji(Rava) -1/4 cup
  • Thick yogurd – 1/2 cup
  • Green chilli – 2(finely chopped)
  • Ginger – 1 tspn(grated)
  • Salt – as required
  • Baking soda – 1tspn
  • Oil – as required


  • Onion – 1 medium(finely chopped)


  1. Take Oats in a blender and make into a fine powder
  2. Now take powdered oats in a bowl add curd, sooji, ginger, curry leaves, salt and mix well. let it sit for 10 mins. Add more water if needed.
  3. Heat a non stick tawa and use a paper towel to grease it lightly with some oil
  4. Pour ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins
  5. Flip over and cook for a min on other side too.
  6. Oats Onion Uttappam is ready and serve with any chutney.


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