Prawns Biryani Hyderabad Style

Prawns Biryani Hyderabad Style. A spicy and tasty Indian Hyderabad Biryani very good alternative for Chicken and Mutton Biryani.

Serves: 4-6.
Ingredients:
Prawns/Shrimp: 300 gms, deviened and cleaned.

For the gravy:
Onions: 2 medium, sliced.
Ginger: 1 inch piece.
Garlic: 1 pod.
Green chillies: 2.
Coriander leaves: 2 sprigs and more for garnishing.
Kashmiri Chilly powder: 1 tsp.
Turmeric powder: 1/2 tsp.
Pepper powder: 1/2 tsp.
Curd: 2 tbsp.
Salt as needed.
Oil/ghee as needed.

Lime: Juice of half a lime.
Basmati Rice: 2 cups.

Whole spices:
Shah jeera: 3/4 tsp.
Cardamon: 6.
Cloves: 8
Cinnamon: 2-3 medium sticks.
Mace: 1/4.
Star anise: 1.
Peppercorns: 1/2 tsp.
Bay leaves: 2.

Marination:
Kashmiri Chilly Powder: 1/2 tsp.
Turmeric powder: 1/2 tsp.
Pepper powder: 1/2 tsp.
Salt to taste.