Prawns Masala is delicious Indian Seafood recipe for all time and goes good with Rice, Chapati and Aapam.
10 to 15 Shallots
1medium piece Ginger
1 1/2tsp Coriander powder
1tsp Chilly powder
1/2tsp Black pepper powder
1/2tsp Fennel seeds powder
1/2tsp Turmeric powder
1/2tsp Garam masala powder
1/2tsp Tamarind pulp
1/2 to 3/4c Thick coconut milk
1.Clean the prawns well and keep aside.
2.In a kadai pour 2tbsp oil and splutter mustard seeds and fenugreek seeds.
3.Add curry leaves.
4.Add the sliced onions and shallots and saute till light brown.
5.Add the finely chopped ginger and garlic.
6.Saute well and add all the dry powders and salt.
7.When the raw smell goes away add the sliced tomato.
8.When the tomatoes are done add the tamarind pulp and coconut milk.
9.Let it boil for minute.
10.Now add the cleaned prawn to the masala and mix well.
11.Let the prawns get cooked in the masala.
12.If the is more gravy put it on medium heat and let the masala to be dry or semi gravy as per your wish.
13.Add more curry leaves and if neede more spicy sprinkle some more pepper powder.
14.Serve hot with chappathis,kubus or rice.