Quail Fry Dry

Quail Fry Dry is a delicious and healthy Indian Recipe goes well with chapati, Apam and Dosa.


Whole Quail – 2

Frying Oil – 300 ml

Corn Flour – 3 tbsp

Chilly Powder – 1 tbsp

Curry Leaves – 10

Green Chilly – 2

Black pepper powder – 1 tsp

Orange Colour Powder

Salt for taste


Clean the Quail and kept aside.

Add Corn Flour, Chilly Powder, Black pepper powder and Salt in a bowl and mix well without water.

Apply the powder mix on the Quail .

Heat the oil in a deep frying pan and add Curry Leaves and Green Chillies

Add the prepared Quail in it.

Fry the Quail until it gets golden brown.

Delicious Quail Fry ready.

Keywords : Kadai Poriyal, Kaadai Spicy, Kadai varuval, Deep fry, Kadai 65, Pan fry,