Quail Fry Dry is a delicious and healthy Indian Recipe goes well with chapati, Apam and Dosa.
Whole Quail – 2
Frying Oil – 300 ml
Corn Flour – 3 tbsp
Chilly Powder – 1 tbsp
Curry Leaves – 10
Green Chilly – 2
Black pepper powder – 1 tsp
Orange Colour Powder
Salt for taste
Clean the Quail and kept aside.
Add Corn Flour, Chilly Powder, Black pepper powder and Salt in a bowl and mix well without water.
Apply the powder mix on the Quail .
Heat the oil in a deep frying pan and add Curry Leaves and Green Chillies
Add the prepared Quail in it.
Fry the Quail until it gets golden brown.
Delicious Quail Fry ready.
Keywords : Kadai Poriyal, Kaadai Spicy, Kadai varuval, Deep fry, Kadai 65, Pan fry,