Prepare Detox water easily for daily use. Fruit-infused vitamin water is a natural extension that can easily morph to accommodate the fruits, vegetables, and herbs of the seasons: strawberries, raspberries, blueberries, melons, apples, pears, cranberries, oranges, basil, thyme, verbena.
- 2 cups watermelon, sliced into 1″ cubes
- 1 lime, sliced
- 1 lemon, sliced
- 1/2 red grapefruit, sliced and quartered
- 1 medium cucumber, sliced
- 12 mint leaves
- 2 quarts water
- sparkling water (optional)
- Combine the fruit, cucumber, mint leaves and water in a large pitcher.
- Place in the fridge and let infuse overnight.
- To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).