Restaurant Style Rumali Roti 

 

Rumali Roti is a thin flatbread popular in South Asia. It enjoyed with tandoori dishes and as a traditional elements in mughlai cuisine.It can be easily folded it like handkerchief and you may roll out as thinly as possible and stretch before cooking.

To prepare Rumali Roti 

INGREDIENTS:

  • All purpose flour/maida – 1 cup
  • Wheat flour – 1/2 cup
  • Salt to taste
  • Oil – 1 spn
  • Milk – 1/2 cup
  • Warm water as required

FOR MAKING ROTI:

  • Rice flour – 2 spn
  • Oil as needed

METHOD:

  1. In a mixing bowl add all ingredients and mix with your hands.
  2. Pour in some milk, water to form a soft dough and let it rest for 30 mins. Divide the dough and make small balls
  3. Take two part of dough from it and spread it lightly and apply oil in it and dredge it in rice flour
  4. Make to stick both dough together and roll into thin roti
  5. Heat a tawa and put this on, then cooked on both side(let it lightly brown)
  6. Remove it from the tawa and separate it into thin rotis.
  7. Fold it like a handkerchief and serve it with side dish
  8. I match it with Gobi Matar Masala. click Gobi Matar Masala to view

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