Saravana Bhavan Vegetable Kurma

Saravana Bhavan Vegetable Kurma is a very famous side dish Indian recipe for Chapati and Parotta.

To prepare Saravana Bhavan Vegetable Kurma

INGREDIENTS :
  • Onion – 2 (chopped)
  • Tomato – 2(chopped)
  • Green chilli – 3 (sliced)
  • Carrot – 1/2 (cutted into slice)
  • Beans – 1/2 (chopped)
  • Peas – 1/2 cup
  • Cauli flower – 1/2 cup
  • Fennel seeds – 1/4 tsp
  • Coconut oil – 5 spn
SPICES :
  • Chilli powder – 1/2 tspn
  • Garam masala powder – 1/2 tspn
  • Coriander powder – 1/4 tspn
  • Cumin powder – 1 pinch
FOR GRAINDING :
  • Coconut – 1 cup
  • Small onions – 6
  • Cashew – 7
  • Garlic – 3
  • Ginger – 4 (pieces)
METHOD :
  1. Grind the grinding things into fine paste and keep aside. And cut all verggies.
  2. In a pressure cooker add oil, fennel seeds, chopped onions and green chilli toss well.
  3. When it’s lightly brown add all the spices to that, tomato, cutted verggies again toss them for 2 minutes.
  4. Now add grinded masala too and some salt and water to cook.
  5. Close the cooker and whistled it for 3.
  6. After whistled open it and add coriander leaves and serve.
  7. Now Saravana Bhavan Vegetable Kurma is ready serve with chapati, parotta.

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