Simple Egg Noodles is a Chinese favorite recipe easy to prepare and healthy too. And we are using healthy vegetables like carrot, beans, cabbage, green peas. But the dish so awesome to eat. This is a healthy dish mostly like by children.
To prepare Simple Egg Noodles
- Instant noodles – 1 packet
- Butter – 25 gms
- Oil – 3 spn
- Egg – 4
- Carrot, beans, cabbage – 100 gms (chopped)
- Pepper powder – 2 tspn
- Garlic – 4 (minced)
- Capsicum – 1/2 (chopped)
- Corainder leaf – as required
- Chinese seasoning – 2 tspn
- Salt – as required
- In a kadai add oil then break the eggs and add it with pinch of salt and pepper…
- Scramble it well, till the egg is completely cooked.. keep aside.
- In nonstick kadai add butter, minced garlic saute it.
- Then add in chopped onion and capsicum fry them..
- Now add all the veggies and salt till them to cook for 5 mins.
- Keep in high flame and stir well then again simmer..
- Till the veggies gets mixed evenly..
- Then add the scrambled eggs, which we have done before
- Now add in coriander leaves and mix well.
- Add boiled and drained noodles to the pan and mix well with veggies..
- Toss the noodles for 2 mins.. switch off the flame.
- Now the yummy noodles is ready!
- Serve and enjoy it.