Spicy Prawns Curry
Delicious Spicy Indian recipe with gravy goes good with Rice, Aapam and Roti.
Prawns – 250 g, wash , clean and de-veined
Turmeric powder – ½ teaspoon
Salt – ½ teaspoon
Onion – 2, finely sliced
Chilli powder – 1 ½ teaspoon
Pepper powder – ½ teaspoon
Coriander powder – 2 teaspoon
Curry leaves – 1 spring ( dark green colour )
Ginger – 1 – inch piece, thinly sliced
Garlic – 8, finely chopped
Salt to taste
Water – ¼ cup (50 ml)
Cooking oil – 2 teaspoon
Wash , clean and devein the prawns and marinate with turmeric powder and salt. Keep aside for one hour.
Mix chilli powder, pepper powder and coriander powder with 1 tablespoon water. Keep aside.
In a frying pan , heat cooking oil. Add finely sliced onions and fry till golden colour. Add curry leaves, ginger, garlic ,chilli powder, pepper powder and coriander powder mix. Saute well for five minutes.
Add prawns , water and salt to taste. Cover with a lid. Cook for 8 minutes or till done. Spicy prawns curry goes well with rice, Chapati and appam .
If you want a less spicy curry ……You can add a cup of coconut milk while serving. But do not bring to boil. ( 50 m (1/4 cup)l thick coconut milk for 250 g prawns ).