Tomato Chutney

Tomato Chutney is a famous side dish in Tamilnadu for Non Vegetarian recipe.


  • Tomato – 1 large size
  • Carrot – 1 small
  • Green chillies- 3
  • Onion- 1 large size
  • Garlic – 7 pcs
  • Curry leaves- 10 leaf
  • Coriander leaves- handful
  • Coconut – handful of chopped
  • Turmeric powder-1/2 tsp
  • Red chilli powder – as per your taste
  • Red dry chillies – 2 to 4 as per your taste
  • Roasted gram – 2 tbsp
  • Water- 1/2 glass
  • Tamarind juice – 3 tbsp
  • Mustard seeds -2 tsp
  • Oil- 5 tbsp
  • Salt for taste


  1. Heat a pan and add 2 tbsp of oil
  2. Now add mustard, curry leaves, dry red chillies, garlic pcs and green chillies
  3. After few seconds add onion, tomato, coriander leafs, carrot, salt, tamarind juice, turmeric powder, red chilli powder, coconut and roasted gram.
  4. Add 1 tbsp of oil and let them cook in medium flame for 5 mins close the lid.
  5. After 5 mins off the flame keep the masala aside to cool down .
  6. After its cool down add put in a mixer jar add little water blend it into a fine paste.
  7. Then heat  2 tbsp of oil in a pan and pour the oil on top of the chutney and mix it.
  8. Spicy tasty Tomato Chutney Ready

KEY WORDS: ‎thakaly thokku, thakale chutney, Tomato chatney, Kara chatni,

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