Tutti Fruity Cake

Tutti Fruity Cake (1)

Tutti Fruity Cake


1 cup all purpose flour ( maida )

1 teaspoon baking powder

1/4 teaspoon salt
1/2 cup milk
1 egg
1 cup sugar
50 g butter
125 g tutti fruity ( or 75 g tutti fruity + 50 g cherry )
1/4 cup flour for dusting tutti fruity
1 teaspoon vanilla essence
2 teaspoon extra butter ( for greasing baking pan )
1 tablespoon extra flour dusting


Dust tutti fruity with 1/4 cup flour and keep aside in a separate container for 1 hour.
Grease baking dish with 2 teaspoon butter and dust with 1 tablespoon flour ( sprinkle about 1 tablespoon of flour inside a cake pan and shake to coat all greased surface. Turn pan upside down to tap out the excess flour ).
Pre heat oven at 180 * C or 350 * F.
Sieve flour, baking powder and salt.
Beat butter and sugar until light and creamy. Add egg and beat until smooth and creamy.
Gently add dusted tutti fruity ( do not add extra flour ). Mix it well slowly.
Add milk and vanilla essence. Gently fold sieved flour mixture. Stir slowly till blended.
Transfer this cake mixture to a greased baking pan ( or paper lined ). Spread evenly with a spatula and bake at 180 * C or 350 * F for 1 hour or till golden brown or till a sewer inserted in the centre comes out clean.

Tutti Fruity Cake (2)

Remove from the oven and allow to cool. Run a knife round inside of the pan to loosen the cake, and then invert the pan.

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