Rasmalai, Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in...
Paneer is a fresh cheese, which is un-aged and non-melting. Paneer is also known as chena. In Indian cooking, paneer is used in a v...
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made wi...
Wattalappam is a coconut custard pudding preparing with streaming made of coconut milk, eggs, Sugar or Jaggery, cashew nuts, vario...
Tirunelveli Halwa is very famous Halwa from Tirunelveli District in Tamilnadu and available at very famous shop Irutukadai in Tirun...
Most of Sri Lankan families do not eat sweets on a regular basis. Only on special occasions or festivals. This semolina/rava la...
You can make Bread Halwa with dry bread or with bread crumbs. You can also break the break into small pieces and fry it in oil. Crush t...
This is the most simple pudding recipe and the ingredients will always be available in kitchen so anyone can just make it anytime. ...
Wattalappam - Egg Pudding (Steamed / baked pudding with eggs, coconut milk, jaggery & spices) - A very tasty Srilankan dessert !!...
Tutti Fruity Cake Ingredients 1 cup all purpose flour ( maida ) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk ...
The famous Arabic sweet Baklava phyllo dough filled with nuts and soaked in sugar syrup this can be made in many shapes, squares,...
Arabic sweet Basbousa is made with semolina. So it can be called as semolina cake also. Prepare cake with semolina and soak in sug...
Umm Ali or ormali is an Arabic dessert it tastes so heavenly this dessert was made for pleasing sultan by ali’s mother and it named...
Dumplings Or Luqaimat is a arabic sweet dish mainly made for iftars and special occasions.These are fried balls dipped in sugar syr...
Gulab Jamun A very popular Indian sweet !! Please use same measuring cup to measure GulabJamun Mix, sugar and water. Makes: 12 - 1...
