Fried Rice

fried rice
  •  2c Basmati rice
  • 3cloves garlic
  • 1large carrot
  • 10 Beans
  • 1/2c Sweet corn
  • 1/2c Capsicum
  • 3large Eggs
  • 1/2c Shredded chicken
  • 1/2c Spring onions
  • 3tbsp Soya sauce
  • 3tsp Pepper powder
  • Salt
  • Olive Oil or Butter
    1.In a large vessel pour more water and cook the rice with salt and little oil till just done.
    2.Now strain the excess water from rice and let the rice cool down so that the grains doesn’t stick one another.
    3.Now cut the vegetables into small cubes.
    4.In a fry pan heat 1tbsp of olive oil and saute chopped garlic.
    5.Then add the carrots,beans,corn and capsicum and saute till slightly cooked.
    6.Add pinch of salt and pepper to this.
    7.Add the shredded chicken pieces to this and mix well.
    8.In another pan heat 1tbsp of olive oil and scrambble the egg with salt and pepper.
    9.Now heat a large vessel pour a little olive oil put some rice to the vessel aand some veg mix and scrambbled egg and mix well,pour some soya sauce and just mix it.
    10.Again add the rice and rest of the mixture and mix well till all the rice and veg ,egg mixture are incorporated well.
    11.Add some pepper powder and salt as required.
    12.Add the chopped spring onions.
    13.Serve hot with chilly chicken,chicken manchurian etc…

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