Kerala Chicken Curry

Kerala Chicken Curry

Kerala chicken curry recipe – Nadan chicken curry recipe, one of the mouthwatering recipes from Kerala that is made of coconut oil and coconut juice.


  • 1 kg Chicken
  • 2 big Onions
  • 10 to 12 Shallots
  • 1 med pc Ginger
  • 8 to 10 Cloves Garlic
  • 5 Green chilies
  • 1 big Tomato
  • 1/2 tsp Turmeric powder
  • 1 tsp Pepper powder
  • 1 tsp Red chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 tsp Fennel seeds powder
  • 1c Coconut milk
  • Mustard seeds for spluttering
  • Curry Leaves
  • Coriander leaves
  • Coconut oil
  • Clean the chicken and keep aside.
  • In a pan heat oil splutter the mustard seeds and add the sliced onions and shallots.
  • When it is transparent add chopped garlic and ginger and saute well.
  • Now when the raw smell goes away add the spice powders and saute well.
  • Add the chopped tomatoes and saute well.
  • When the tomatoes are soft add the chicken and mix well.
  • When the chicken is cooked well add the coconut milk and when just boil off the flame.
  • Add the curry leaves and coriander leaves.
  • Have it with Chapattis or rice.

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