Refreshing, Nourishing Water with Fruits

Refreshing, Nourishing Water with Fruits
Prepare Detox water easily for daily use.  Fruit-infused vitamin water is a natural extension that can easily morph to accommodate the fruits, vegetables, and herbs of the seasons: strawberries, raspberries, blueberries, melons, apples, pears, cranberries, oranges, basil, thyme, verbena.
  • 2 cups watermelon, sliced into 1″ cubes
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1/2 red grapefruit, sliced and quartered
  • 1 medium cucumber, sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)
  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).

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