Squid Roast – Kanava Recipe

Squid Roast

Squid is tasty when made as roast more than a curry.This tastes good with boiled rice and moru kachiyathu.Squid,shrimps and crab can be roasted this way.


  • 1kg Squid
  • 2 Onions
  • 1 tomato
  • ½ tsp Gingergarlic paste
  • Curry leaves
  • Oil
  • Salt

To Marinate:

  • ½ tsp Turmeric powder
  • 2tsp kashmirichilly powder
  • ½ tsp Gingergarlic paste
  • Salt

1.Marinate squid with the items written in marinate.Marinate atleast 1 hr or overnight.I prefer overnight.
2.Heat oil in a pan add sliced onions and sauté well till light brown.
3.Add gingergarlic pasteand sauté.
4.Add chopped tomato and sauté well till the tomatoes are soft.
5.Add marinated squid and mix well.
6.Cook till the squid is done.
7.If there is excess water in squid heat on high flame till it thickens with semi gravy or make very dry.Add curry leaves.
8.Serve with chappathi,parotta or boiled rice.

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